Are you ready to tantalize your taste buds with a burst of vibrant flavors? This Thai Glass Noodle Salad is not just another dish; it's a refreshing culinary adventure that brings the essence of Thailand right to your kitchen! With its delicate glass noodles, succulent shrimp, and a zesty dressing that dances on your palate, this salad is perfect for any occasion—whether it's a light lunch or a stunning side dish at your next gathering. In just 30 minutes, you can whip up this delightful recipe that promises to impress your family and friends. Let’s dive into the world of Thai cuisine and discover how to create this delicious masterpiece!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 100g glass noodles
- 1 cup cooked shrimp
- 1/2 cup radishes, sliced
- 1/2 cup bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Chili flakes to taste
Instructions
- Begin by preparing the glass noodles. Bring a pot of water to a boil. Once boiling, remove it from heat and add the glass noodles. Let them soak for about 5-7 minutes or until they are soft and translucent. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large mixing bowl, combine the cooked shrimp, sliced radishes, and sliced bell pepper. Make sure the vegetables are evenly distributed throughout the mixture.
- In a separate small bowl, prepare the dressing by whisking together the lime juice, fish sauce, sugar, and chili flakes. Adjust the amount of chili flakes according to your spice preference.
- Add the soaked glass noodles to the bowl with the shrimp and vegetables. Pour the dressing over the noodle mixture and toss everything gently until well combined. Ensure that the noodles and vegetables are evenly coated with the dressing.
- Finally, add the chopped fresh cilantro to the salad and give it one last gentle toss to incorporate the herbs.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. Serve chilled or at room temperature, garnished with extra cilantro if desired.
Tips
- Perfectly Soaked Noodles: Make sure not to over-soak the glass noodles. They should be soft and translucent, but still have a slight bite to them. Rinse them under cold water to stop the cooking process and maintain their texture.
- Fresh Ingredients: Use fresh vegetables and herbs for the best flavor. Crisp radishes and vibrant bell peppers not only add color but also a delightful crunch to the salad.
- Customize the Heat: Adjust the chili flakes in the dressing to suit your spice tolerance. If you prefer a milder taste, start with a small amount and add more as needed.
- Let It Rest: Allow the salad to sit for about 5 minutes after mixing. This resting time helps the flavors meld together beautifully, enhancing the overall taste.
- Garnish Generously: Don’t be shy with the cilantro! A generous sprinkle on top not only adds flavor but also makes the dish visually appealing.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 15g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 95mg
