Get ready to transform your ordinary side dish into a culinary masterpiece that will have your dinner guests begging for the recipe! This Bourbon Whipped Butternut Squash Mash isn't just another boring vegetable side - it's a luxurious, boozy twist on a classic comfort food that combines the sweet, velvety texture of butternut squash with a sophisticated bourbon kick. Imagine a creamy, rich dish that's both elegant and indulgent, perfect for impressing your family or stealing the show at your next holiday gathering.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1/4 cup bourbon
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel the butternut squash thoroughly, removing all outer skin and trimming away any green or tough portions. Cut the squash into consistent 1-inch cubes to ensure even cooking.
- Place the cubed butternut squash in a large pot and cover with cold water. Add a pinch of salt to the water to enhance the squash's natural flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook the squash for approximately 15-20 minutes, or until the cubes are fork-tender and can be easily mashed.
- Drain the squash completely in a colander, allowing excess water to evaporate for 2-3 minutes to prevent a watery final dish.
- Transfer the drained squash to a large mixing bowl. Using a potato masher or electric hand mixer, begin to break down the squash into a smooth consistency.
- Slowly incorporate the bourbon, pouring it in gradually while continuing to mash. The alcohol will add depth and a subtle warmth to the squash.
- Pour in the heavy cream, continuing to mix until the mixture becomes creamy and light. The cream will provide richness and a luxurious texture.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning carefully to complement the bourbon's flavor.
- For an optional finishing touch, transfer the mash to a serving dish and garnish with a light drizzle of bourbon and a sprinkle of fresh cracked pepper.
- Serve immediately while warm, ideally as a side dish alongside roasted meats or as part of a holiday meal.
Tips
- Choose a high-quality bourbon with smooth, caramel-like notes to enhance the squash's natural sweetness.
- Ensure your butternut squash cubes are cut to uniform size for even cooking and consistent texture.
- Allow the squash to steam dry after draining to prevent a watery mash.
- Use an electric hand mixer for the smoothest, most luxurious texture.
- Taste and adjust seasoning carefully - the bourbon adds complexity, so season incrementally.
- For extra richness, consider browning a bit of butter to mix in before adding the cream.
- If you prefer a non-alcoholic version, you can substitute bourbon with maple syrup for a similar depth of flavor.
- Serve immediately while warm to maintain the perfect creamy consistency.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
