Get ready to transform your ordinary meal into a Mediterranean flavor explosion! This Tomato Feta Pasta Salad is not just a recipe; it's a culinary journey that combines the freshness of ripe cherry tomatoes, the tangy richness of feta cheese, and the aromatic magic of fresh basil. Perfect for summer gatherings, quick lunches, or as a show-stopping side dish, this Italian-inspired creation is about to become your new go-to recipe that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add 8 oz of penne pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the other ingredients. Rinse 1 cup of cherry tomatoes under cold water and then slice them in half. Place them in a large mixing bowl.
- Next, crumble 1/2 cup of feta cheese and add it to the bowl with the cherry tomatoes.
- Chop 1/4 cup of fresh basil leaves and add them to the bowl as well. This will add a fresh flavor to your salad.
- Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. Allow it to cool for a few minutes.
- Add the cooled penne pasta to the bowl with the tomatoes, feta, and basil.
- In a small bowl, whisk together 1/4 cup of olive oil and 1 tbsp of balsamic vinegar. Season with salt and pepper to taste. This will be your dressing.
- Pour the dressing over the pasta salad mixture and gently toss everything together until well combined. Ensure that the pasta is coated evenly with the dressing.
- Taste the salad and adjust seasoning with more salt and pepper if needed.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. This salad can be served cold or at room temperature.
Tips
- Always cook pasta al dente - it ensures the perfect texture and prevents your salad from becoming mushy.
- Rinse the pasta with cold water to stop the cooking process and prevent overcooking.
- Let the salad sit for 30 minutes before serving to allow flavors to meld together.
- Use high-quality extra virgin olive oil and balsamic vinegar for the best dressing.
- For extra freshness, you can add some chopped red onions or cucumber for additional crunch.
- If preparing ahead, keep the dressing separate and add just before serving to maintain the pasta's texture.
- Feel free to customize with additional herbs like oregano or add grilled chicken for a more substantial meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 25mg
