If you're searching for a mouthwatering meal that will impress your family and friends without spending all day in the kitchen, look no further! Our Roasted Chicken Thighs and Potatoes recipe is not only incredibly easy to prepare, but it also delivers a symphony of flavors that will have everyone coming back for seconds. With crispy, golden chicken and perfectly tender baby potatoes, this dish is the epitome of comfort food. Ready to tantalize your taste buds? Let’s dive into the simple steps to create this delightful American classic!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 lb baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy skin on the chicken thighs and perfectly roasted potatoes.
- In a large mixing bowl, combine the chicken thighs and baby potatoes. Make sure the chicken is skin-side up for even cooking.
- Drizzle the olive oil over the chicken and potatoes, ensuring they are well-coated. This will help with browning and flavor.
- Sprinkle the garlic powder, paprika, salt, and pepper over the chicken and potatoes. Use your hands to rub the seasonings into the chicken and toss the potatoes until they are evenly coated.
- Transfer the seasoned chicken thighs and potatoes to a large baking dish or a rimmed baking sheet. Arrange the chicken thighs skin-side up among the potatoes, ensuring they are not overcrowded for even roasting.
- Place the baking dish in the preheated oven and roast for about 45 minutes, or until the chicken thighs are golden brown and reach an internal temperature of 165°F (74°C). The potatoes should be fork-tender and crispy on the edges.
- Once done, remove the baking dish from the oven and let it rest for about 5 minutes. This allows the juices in the chicken to redistribute, keeping it moist.
- Garnish the roasted chicken thighs and potatoes with fresh herbs of your choice, such as parsley or thyme, for added flavor and presentation.
- Serve hot and enjoy your delicious roasted chicken thighs and potatoes!
Tips
- High Heat for Crispiness: Preheating your oven to 425°F (220°C) is crucial for achieving that irresistible crispy skin on the chicken thighs. Don’t skip this step!
- Even Coating: Make sure to coat both the chicken and potatoes evenly with olive oil and seasonings. This ensures every bite is packed with flavor.
- Avoid Overcrowding: When placing the chicken and potatoes in the baking dish, ensure they have enough space. Overcrowding can lead to steaming instead of roasting, which prevents that desirable crispiness.
- Rest Before Serving: Letting the chicken rest for about 5 minutes after removing it from the oven allows the juices to redistribute, keeping the meat moist and flavorful.
- Garnish for Freshness: Don’t forget to add fresh herbs like parsley or thyme before serving. They not only enhance the presentation but also add a fresh burst of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 120mg
