Imagine sinking your teeth into a supremely tender, juicy beef sandwich that literally falls apart with each bite, accompanied by a rich, savory au jus that transforms an ordinary meal into an extraordinary culinary experience. This Slow Cooker French Dip recipe is the ultimate set-it-and-forget-it meal that will have your family and friends begging for seconds, with minimal effort and maximum flavor. Whether you're hosting a game day gathering or craving a hearty weekend lunch, these sandwiches are about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs beef chuck roast
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 6 French rolls
- 1 cup Swiss cheese, sliced
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and seasoning generously with salt and black pepper on all sides.
- Place the sliced onions at the bottom of the slow cooker, creating an even layer to serve as a base for the roast.
- Carefully place the seasoned beef chuck roast on top of the onion layer, ensuring it sits flat and stable.
- In a separate bowl, mix beef broth and Worcestershire sauce, whisking together to combine thoroughly.
- Pour the broth mixture over the roast, ensuring the liquid covers about half to two-thirds of the meat.
- Cover the slow cooker and set to low heat, cooking for 8 hours until the beef is extremely tender and can be easily shredded with a fork.
- Once cooking is complete, carefully remove the roast and shred the meat using two forks, discarding any excess fat.
- Strain the remaining liquid and reserve it as the dipping au jus sauce.
- Slice French rolls in half and lightly toast them if desired.
- Layer shredded beef onto the rolls and top with sliced Swiss cheese.
- Optional: Place sandwiches under the broiler for 1-2 minutes to melt the cheese.
- Serve immediately with the reserved au jus sauce on the side for dipping.
Tips
- Choose the Right Cut: Chuck roast is ideal for this recipe due to its marbling, which ensures tender, flavorful meat after slow cooking.
- Pat the Meat Dry: Always pat your beef dry before seasoning to help achieve a better sear and more concentrated flavor.
- Low and Slow is the Key: Cooking on low heat for 8 hours allows the meat to become incredibly tender and develop deep, rich flavors.
- Don't Skip the Onion Layer: The sliced onions create a flavorful base and prevent the meat from sticking to the slow cooker.
- Strain the Au Jus: For a clearer, more refined dipping sauce, strain the cooking liquid before serving.
- Cheese Melting Hack: For perfectly melted cheese, place sandwiches under the broiler for 1-2 minutes just before serving.
- Make Ahead Friendly: These sandwiches can be prepared in advance and reheated, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 25g
Protein: 45g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 140mg
