Imagine a cookie that transports you to a sunny tropical paradise with every single bite - crisp, buttery, and bursting with bright citrus flavor! These Lemon Oat Coconut Cookies are not just another ordinary treat; they're a culinary escape that combines the wholesome goodness of oats, the tropical sweetness of coconut, and the vibrant zing of fresh lemon. Perfect for those who crave a cookie that's both indulgent and refreshingly different, this recipe will become your new go-to dessert that impresses everyone from kids to sophisticated food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 20 cookies
Ingredients
- 1 cup oats
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 lemon, zested and juiced
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the fresh lemon zest and lemon juice, ensuring even distribution.
- In a separate bowl, combine the oats and shredded coconut. Gradually fold these dry ingredients into the wet mixture, stirring until a cohesive cookie dough forms.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- • For the most vibrant lemon flavor, use freshly zested lemon and avoid pre-packaged lemon juice. • Make sure your butter is truly softened (but not melted) for the best cookie texture. • Don't overmix the dough - mix just until ingredients are combined to keep cookies tender. • For uniform cookies, use a cookie scoop or tablespoon to measure each portion. • Let cookies cool completely before storing to maintain their crisp texture. • Store in an airtight container with a piece of bread to help maintain moisture. • For extra lemony punch, consider adding a light lemon glaze after cooling.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
