Looking for a comforting, hassle-free meal to impress your family this Sunday? Dive into the heartwarming world of "Slow Cooker Sunday Meals"! This delightful recipe features tender beef chuck roast, perfectly cooked vegetables, and a savory broth that will fill your home with mouthwatering aromas. With just 20 minutes of prep time and the magic of slow cooking, you can create a feast that’s not only easy to make but also bursting with flavor. Get ready to savor every bite and make your Sundays truly special!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck roast
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 lbs of beef chuck roast, 4 chopped carrots, 3 diced potatoes, 1 quartered onion, 4 cups of beef broth, 2 tablespoons of Worcestershire sauce, and salt and pepper to taste.
- Prepare your slow cooker by ensuring it is clean and ready for use. Plug it in and set it to the low setting for a slow cook.
- Season the beef chuck roast generously with salt and pepper on all sides. This will help to enhance the flavor of the meat during cooking.
- In a large skillet over medium-high heat, sear the beef chuck roast for about 3-4 minutes on each side until it is browned. This step is optional but adds depth of flavor to the dish.
- Once the roast is browned, transfer it to the slow cooker. If you skipped the searing step, simply place the raw roast directly into the slow cooker.
- Next, add the quartered onion around the roast in the slow cooker, followed by the chopped carrots and diced potatoes. Distribute the vegetables evenly.
- In a separate bowl, mix together the 4 cups of beef broth and 2 tablespoons of Worcestershire sauce. Stir well to combine.
- Pour the beef broth mixture over the roast and vegetables in the slow cooker, ensuring that the liquid covers the ingredients adequately.
- Cover the slow cooker with its lid and let it cook on low for approximately 6 hours. The low and slow cooking method will tenderize the beef and allow the flavors to meld beautifully.
- After 6 hours, check the roast for tenderness. It should be easy to shred with a fork. If it’s not quite tender enough, continue cooking for an additional hour as needed.
- Once the roast is cooked to your liking, carefully remove it from the slow cooker and let it rest for about 10 minutes before slicing or shredding.
- While the roast is resting, you can use a slotted spoon to serve the vegetables from the slow cooker onto plates.
- Slice or shred the beef chuck roast and serve it alongside the carrots and potatoes. Drizzle some of the cooking liquid over the top for added flavor.
- Enjoy your Slow Cooker Sunday Meal with family and friends!
Tips
- Sear for Extra Flavor: While searing the beef chuck roast is optional, it adds a rich depth of flavor to your dish. Don’t skip this step if you have the time!
- Layer Ingredients Wisely: When adding your vegetables to the slow cooker, place the denser items like potatoes and carrots at the bottom, as they take longer to cook. This ensures even cooking and prevents them from becoming mushy.
- Adjust Seasoning: Feel free to customize the seasoning according to your taste. Adding herbs like thyme or rosemary can elevate the flavor profile even further.
- Check for Tenderness: After 6 hours, check the roast for tenderness. If it doesn’t shred easily with a fork, let it cook for an additional hour. The goal is to achieve that melt-in-your-mouth texture!
- Save the Broth: Don’t discard the cooking liquid! It’s packed with flavor and can be used as a delicious gravy or sauce for serving.
- Make it Ahead: This recipe is perfect for meal prep! You can prepare it the night before and refrigerate it. Just pop it in the slow cooker in the morning for a stress-free dinner.
- Serve with Sides: Pair your Slow Cooker Sunday Meal with crusty bread or a fresh salad for a complete and satisfying meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
