Are you ready to elevate your comfort food game? Dive into a bowl of creamy, cheesy goodness with our Macaroni and Cheese with Vegetables! This delightful twist on the classic American dish not only satisfies your cheesy cravings but also sneaks in some nutritious veggies for a guilt-free indulgence. With just 30 minutes from start to finish, you’ll have a hearty meal that’s perfect for the whole family. Get ready to impress your taste buds and discover the secret to making the ultimate macaroni and cheese that everyone will be raving about!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (cheddar or a blend)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance the pasta's flavor.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. During the last 3 minutes of cooking, add the mixed vegetables to the same pot to cook simultaneously.
- While the pasta is cooking, prepare the cheese sauce. In a separate medium saucepan, melt the butter over medium heat until it becomes foamy and begins to slightly bubble.
- Sprinkle the flour over the melted butter and whisk continuously for 1-2 minutes to create a smooth roux, which will help thicken the sauce.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and begins to simmer, about 3-4 minutes.
- Remove the sauce from heat and stir in the shredded cheese, salt, and black pepper. Stir until the cheese is completely melted and the sauce is smooth and creamy.
- Drain the cooked pasta and vegetables in a colander, then return them to the original pot. Pour the cheese sauce over the pasta and vegetables, stirring gently to ensure everything is evenly coated.
- Taste and adjust seasoning if needed. Serve hot, garnished with additional cheese or herbs if desired.
Tips
- Perfect Pasta: Always salt your boiling water before adding the macaroni. This enhances the flavor of the pasta and makes a noticeable difference in your dish.
- Veggie Variety: Feel free to customize your mixed vegetables! Broccoli, bell peppers, or spinach can add extra color and nutrition to your macaroni and cheese.
- Cheese Choices: Experiment with different cheeses for unique flavors. A combination of sharp cheddar and creamy mozzarella can take your cheese sauce to the next level.
- Smooth Sauce: To avoid lumps in your cheese sauce, make sure to whisk continuously while adding the milk. This will ensure a silky, smooth texture that coats your pasta perfectly.
- Bake it Up: For a crispy topping, transfer your macaroni and cheese to a baking dish, sprinkle with breadcrumbs and extra cheese, then bake at 350°F (175°C) for 15-20 minutes until golden brown.
- Seasoning: Don’t be afraid to adjust the seasoning! A pinch of garlic powder or a dash of hot sauce can add an exciting kick to your dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
