Imagine biting into a delicate, buttery cookie adorned with nature's most beautiful edible flowers - a treat that's not just a dessert, but a work of art! These Floral Pressed Butter Cookies are about to revolutionize your baking game, turning ordinary cookie-making into an extraordinary sensory experience that will impress everyone from casual guests to hardcore foodies. Get ready to elevate your baking skills and create Instagram-worthy treats that are as stunning to look at as they are delicious to eat!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Edible flowers for pressing
Instructions
- Prepare your workspace by cleaning and drying edible flowers thoroughly. Choose delicate, pesticide-free flowers like pansies, violets, or rose petals.
- In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Sift together the all-purpose flour and salt in a separate bowl to ensure smooth, lump-free dough.
- Gradually add the flour mixture to the butter-sugar mixture, mixing on low speed until a soft, cohesive dough forms. Be careful not to overmix.
- Wrap the dough in plastic wrap and refrigerate for 20 minutes to firm up, which will make it easier to handle and prevent spreading during baking.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
- Gently press edible flowers onto the surface of the rolled dough, using a rolling pin to lightly embed them into the dough.
- Cut the dough into rounds or desired shapes using a cookie cutter, carefully transferring each cookie to the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are just lightly golden. The cookies should remain pale.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional powdered sugar before serving for an elegant finish.
Tips
- Flower Selection is Key: Always use 100% edible, organic flowers free from pesticides. Pansies, violets, and rose petals work best for visual appeal and flavor.
- Butter Temperature Matters: Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Chilling is Crucial: Don't skip the 20-minute refrigeration step; it prevents cookies from spreading and helps maintain their delicate shape.
- Gentle Handling: When pressing flowers, use light pressure to embed them without crushing the delicate petals.
- Precision Baking: Watch cookies closely - they should remain pale with just lightly golden edges to preserve the flower's vibrant colors.
- Storage Tip: Store in a single layer between parchment paper to maintain the cookies' beautiful floral design.
- Make Ahead: Dough can be prepared and refrigerated up to 2 days in advance for convenient baking.
Nutrition Facts
Calories: 127kcal
Carbohydrates: 13g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 17mg
