Get ready to indulge in a comforting classic that takes the humble baked potato to new heights! Our "Almost Loaded Baked Potato" recipe is the ultimate crowd-pleaser, perfect for cozy family dinners or as a hearty side dish for your next gathering. With its crispy skin and a warm, fluffy interior topped with gooey cheese, crispy bacon, and a dollop of creamy sour cream, this dish is sure to become a favorite at your table. But that’s not all—these potatoes are easy to customize, allowing everyone to create their own perfect bite. Are you ready to unlock the secret to this mouthwatering delight? Let’s dive into the recipe that will have everyone asking for seconds!
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Wash the russet potatoes thoroughly under cool running water, scrubbing away any dirt with a clean vegetable brush.
- Pat the potatoes completely dry with paper towels. Using a fork, pierce each potato 6-8 times around the surface to allow steam to escape during baking.
- Rub each potato with olive oil and sprinkle generously with salt and pepper, ensuring even coverage of the skin.
- Place the potatoes directly on the middle oven rack and bake for 50-60 minutes. Check doneness by inserting a fork - it should slide in easily with minimal resistance.
- While potatoes are baking, cook bacon in a skillet until crisp. Drain on paper towels and crumble into small pieces. Chop green onions and set aside.
- Once potatoes are done, remove from oven and let rest for 5 minutes. Carefully slice each potato lengthwise and gently squeeze the sides to open.
- Fluff the interior potato flesh with a fork. Top each potato with shredded cheddar cheese, allowing the heat to melt the cheese.
- Add crumbled bacon, chopped green onions, and a dollop of sour cream. Season with additional salt and pepper if desired.
- Serve immediately while hot, allowing each person to customize their loaded potato to taste.
Tips
- Choose the Right Potatoes: Opt for large russet potatoes for the best texture and flavor. Their starchy interior becomes fluffy when baked, making them ideal for loading up with toppings.
- Don’t Skip the Piercing: Remember to pierce the potatoes with a fork before baking. This allows steam to escape and prevents them from bursting in the oven.
- Season the Skin: For extra flavor, rub the potatoes with olive oil and season generously with salt and pepper. This not only enhances the taste but also gives the skin a delightful crispiness.
- Check for Doneness: Bake your potatoes until they're tender by inserting a fork. If it slides in easily, they’re ready to be loaded with toppings!
- Customize Your Toppings: Feel free to get creative with your toppings! Try adding jalapeños for a kick, or substitute the sour cream with Greek yogurt for a healthier twist.
- Serve Immediately: These potatoes are best enjoyed hot and fresh from the oven. Set up a toppings bar and let your guests customize their own loaded potatoes for a fun dining experience.
Nutrition Facts
Calories: 430kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 55mg
