Are you craving a delightful and aromatic dish that can be whipped up in no time? Look no further than our Hurry Up Shrimp Curry! This quick and easy Indian-inspired recipe brings together succulent shrimp, creamy coconut milk, and a medley of spices that will tantalize your taste buds. In just 25 minutes, you can create a mouthwatering meal that’s perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this flavorful dish that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 1 can of coconut milk, 2 tablespoons of curry powder, 1 chopped onion, 2 minced cloves of garlic, and salt to taste.
- In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and slightly golden.
- Add the minced garlic to the skillet and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Sprinkle the curry powder into the skillet, stirring well to coat the onions and garlic. Cook for about 1 minute until the spices become fragrant.
- Pour in the can of coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes to let the flavors meld together.
- Add the shrimp to the skillet, stirring gently to ensure they are fully submerged in the coconut curry sauce. Cook for about 5-7 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.
- Season the curry with salt to taste, adjusting the flavor as needed. If you prefer a spicier dish, you may add a pinch of cayenne pepper or some chopped chili peppers at this stage.
- Once the shrimp are cooked through, remove the skillet from heat. Let the curry rest for a couple of minutes before serving.
- Serve the Hurry Up Shrimp Curry hot over steamed rice or with warm naan bread, garnished with fresh cilantro if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh shrimp if possible. Frozen shrimp can work too, but make sure they are fully thawed before cooking.
- Adjust the Spice Level: If you like it spicy, don’t hesitate to add a pinch of cayenne pepper or some chopped chili peppers when you add the coconut milk.
- Perfectly Cooked Shrimp: Keep an eye on the shrimp as they cook; they only need about 5-7 minutes. Overcooking can make them rubbery, so remove them from heat as soon as they turn pink and opaque.
- Serving Suggestions: This curry pairs beautifully with steamed basmati rice or warm naan bread. For an extra touch, garnish with fresh cilantro or a squeeze of lime for brightness.
- Make It Ahead: You can prep the ingredients in advance and store them in the fridge. When you're ready to cook, it will take even less time to get this delicious meal on the table!
Nutrition Facts
Calories: 261kcal
Carbohydrates: 8g
Protein: 25g
Fat: 14g
Saturated Fat: 11g
Cholesterol: 120mg
