Get ready to elevate your breakfast game with our irresistible Oven Canadian Style Bacon recipe! This dish is not just your average bacon; it’s a savory delight that combines the rich flavors of Canadian bacon with a crispy, golden finish that will have your taste buds dancing. In just 20 minutes, you can whip up a mouthwatering side that’s perfect for brunch, sandwiches, or even as a topping for your favorite pizza. Don’t miss out on this culinary gem that’s bound to impress your family and friends—read on to discover how to make it yourself!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Canadian
Serves: 4 servings
Ingredients
- 8 slices of Canadian bacon
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for achieving a crispy texture on the Canadian bacon.
- While the oven is preheating, gather all your ingredients: 8 slices of Canadian bacon, 1 tablespoon of olive oil, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
- In a small bowl, combine the black pepper and paprika. Mix well to ensure the spices are evenly distributed.
- Lay the 8 slices of Canadian bacon on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.
- Drizzle the olive oil over the slices of Canadian bacon, ensuring each piece is lightly coated. This will help them crisp up nicely in the oven.
- Sprinkle the spice mixture evenly over the bacon slices, ensuring each piece is well seasoned. You can adjust the amount of seasoning to your taste.
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the bacon is golden brown and crispy. Keep an eye on it towards the end to prevent burning.
- Once cooked, carefully remove the baking sheet from the oven and let the Canadian bacon cool for a minute or two.
- Serve the oven-baked Canadian bacon warm as a delicious breakfast side, or use it as a topping for salads, sandwiches, or pizzas.
Tips
- Preheat for Perfection: Make sure your oven is fully preheated to 400°F (200°C) before placing the bacon inside. This step is crucial for achieving that crispy texture we all love.
- Choose Quality Bacon: Opt for high-quality Canadian bacon for the best flavor. Look for thick slices that will hold up well during cooking.
- Season to Taste: Feel free to experiment with additional spices! Garlic powder, onion powder, or even a hint of maple syrup can add a unique twist to your bacon.
- Watch Closely: Keep an eye on the bacon during the last few minutes of cooking. Ovens can vary, and you want to catch it right before it turns too dark.
- Serve Warm: For the best experience, serve the bacon warm right out of the oven. It pairs beautifully with eggs, pancakes, or as a savory addition to salads.
Nutrition Facts
Calories: 192kcal
Carbohydrates: 1g
Protein: 14g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 40mg
