Get ready to transform ordinary fruit into a mouthwatering dessert that'll have everyone begging for seconds! These Grilled Fruit Kabobs with Brown Sugar are not just a recipe, they're a culinary adventure that turns simple summer fruits into caramelized, smoky-sweet delights. Whether you're looking to impress guests at a barbecue or craving a healthier dessert option, these kabobs are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pineapple, cut into chunks
- 2 peaches, sliced
- 1 cup strawberries, hulled
- 1 banana, sliced
- 1/4 cup brown sugar
- Skewers
Instructions
- Begin by preparing all the fruit. Cut the pineapple into bite-sized chunks, slice the peaches into wedges, hull the strawberries, and slice the banana into rounds. Make sure all pieces are roughly the same size for even cooking.
- In a mixing bowl, combine the prepared fruit. Gently toss the fruit together to mix the different varieties.
- Sprinkle the brown sugar over the mixed fruit. Toss the fruit again to ensure that the brown sugar evenly coats all the pieces. Allow the fruit to sit for about 5 minutes to let the sugar dissolve slightly and enhance the natural juices.
- While the fruit is marinating, preheat your grill to medium heat. If you are using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill.
- Once the grill is preheated, take the skewers and begin assembling the fruit kabobs. Alternate the fruit pieces on the skewers, starting with pineapple, followed by peach, strawberry, banana, and repeat until the skewer is filled. Leave a little space between each piece to allow for even grilling.
- Carefully place the assembled fruit kabobs on the grill. Cook for about 8-10 minutes, turning occasionally to ensure even grilling. The fruit should be slightly caramelized and have grill marks when done.
- Once the kabobs are finished grilling, remove them from the grill and let them cool slightly. Serve warm as a delightful dessert or a sweet side dish.
- For an extra touch, you can drizzle some honey or serve the kabobs with a scoop of vanilla ice cream on the side.
Tips
- Fruit Selection: Choose ripe but firm fruits that can withstand grilling. Avoid overly soft fruits that might fall apart.
- Skewer Strategy: Soak wooden skewers in water for 10-15 minutes before grilling to prevent burning. Alternatively, use metal skewers.
- Size Matters: Cut all fruit pieces to roughly the same size to ensure even cooking and a beautiful presentation.
- Sugar Coating Technique: Let the brown sugar sit on the fruit for 5 minutes before grilling to help create a beautiful caramelization.
- Grill Temperature: Use medium heat to prevent burning while allowing the natural sugars to caramelize.
- Serving Suggestions: Elevate your kabobs by serving with a scoop of vanilla ice cream, a drizzle of honey, or a sprinkle of cinnamon.
- Make Ahead: You can prep the fruit and assemble kabobs in advance, making party preparation a breeze!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
