Imagine a crisp, tangy treat that transforms ordinary okra into a mouthwatering delicacy in just minutes! This Southern-inspired quick pickled okra recipe is about to become your new obsession, offering a perfect blend of zesty flavors and crunchy texture that will have your friends and family begging for more. Whether you're a pickle lover, a Southern cuisine enthusiast, or simply looking to add a unique twist to your snack repertoire, this incredibly easy recipe will revolutionize the way you think about okra forever!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 1 jar
Ingredients
- 1 cup fresh okra
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
- 1 tsp dill seeds
Instructions
- Start by preparing your ingredients. Rinse the fresh okra under cold running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Trim the stems off the okra pods, making sure not to cut into the pods themselves. You can leave the pods whole for a more traditional presentation or slice them in half if you prefer smaller pieces.
- In a medium-sized mixing bowl, combine the white vinegar, water, sugar, salt, and dill seeds. Stir the mixture until the sugar and salt are fully dissolved.
- Place the prepared okra in a clean, sterilized jar. You can pack them in tightly, but be sure to leave some space at the top of the jar.
- Pour the vinegar mixture over the okra in the jar, ensuring that all the pods are fully submerged. If needed, you can press the okra down gently with a spoon to remove any air bubbles.
- Seal the jar tightly with a lid. Allow the jar to sit at room temperature for about 10 minutes to let the flavors meld together.
- After 10 minutes, transfer the jar to the refrigerator. The okra will begin to pickle immediately, but for the best flavor, let them sit in the fridge for at least 24 hours before consuming.
- Enjoy your quick pickled okra as a tangy snack, a zesty addition to salads, or as a delicious garnish for cocktails!
Tips
- Choose Fresh Okra: Select young, tender okra pods that are bright green and no longer than 4 inches for the best texture and flavor.
- Sterilization is Key: Always use a clean, sterilized jar to prevent any bacterial growth and ensure your pickles stay fresh longer.
- Customize Your Flavor: Feel free to experiment by adding whole garlic cloves, red pepper flakes, or black peppercorns to the pickling liquid for an extra flavor kick.
- Patience Pays Off: While you can eat the okra after 10 minutes, letting them sit in the refrigerator for 24-48 hours will develop a more complex and deeper flavor profile.
- Storage Matters: These quick pickled okra will stay fresh in the refrigerator for up to 2 weeks, making them a perfect make-ahead snack or condiment.
- Serving Suggestions: Beyond being a standalone snack, these pickled okra are fantastic in bloody marys, as a side to sandwiches, or chopped up in salads for an extra tangy crunch!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
