Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone asking for seconds! These Creamy Cheddar Mashed Potatoes are not just a recipe; they're a creamy, cheesy journey of pure comfort food bliss. Imagine fluffy russet potatoes whipped to perfection, generously studded with melted cheddar cheese, and garnished with fresh chives - this dish is about to become the star of your dinner table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds russet potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Wash the russet potatoes thoroughly and peel them, removing any eyes or dark spots. Cut the potatoes into roughly 1-inch cubes to ensure even cooking.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are fork-tender. Test by piercing a potato cube with a fork - it should slide in easily without resistance.
- While potatoes are cooking, warm the milk and butter together in a small saucepan over low heat. This helps prevent the potatoes from cooling down when adding dairy.
- Once potatoes are cooked, drain them completely in a colander, then return them to the hot pot. Allow excess moisture to steam off for 1-2 minutes.
- Using a potato masher or ricer, mash the potatoes until they reach a smooth, creamy consistency. Avoid over-mixing to prevent a gluey texture.
- Gradually pour in the warm milk and butter mixture, stirring gently to incorporate. This helps create a smooth, creamy texture.
- Fold in the shredded cheddar cheese, stirring until the cheese is fully melted and evenly distributed throughout the potatoes.
- Season with salt and freshly ground black pepper to taste. Mix thoroughly to ensure even seasoning.
- Transfer the mashed potatoes to a serving dish and garnish with chopped chives for a fresh, vibrant presentation.
- Serve immediately while hot, enjoying the creamy, cheesy texture and rich flavor of the mashed potatoes.
Tips
- Choose the right potato: Russet potatoes are ideal for their high starch content, creating a fluffier texture.
- Start with cold water: Always begin cooking potatoes in cold, salted water to ensure even cooking and better flavor absorption.
- Warm your dairy ingredients: Heating milk and butter before adding prevents the potatoes from cooling down and ensures a smoother mix.
- Avoid over-mixing: Use a potato masher or ricer and mix gently to prevent a gluey, dense texture.
- Season gradually: Taste and adjust salt and pepper in stages to achieve the perfect flavor balance.
- Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents that can affect melting, so grate your own for the best results.
- Serve immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
