Prepare to revolutionize your appetizer game with this mind-blowing Hummus with Basil Cilantro Oil that transforms an ordinary dip into a culinary masterpiece! Imagine a creamy, silky hummus elevated by a vibrant herb-infused oil that not only looks Instagram-worthy but delivers an explosion of fresh, aromatic flavors that will have your guests begging for the recipe. This Middle Eastern-inspired dish is not just a dip—it's a gourmet experience that takes just 10 minutes to create, making it the perfect quick and impressive addition to any gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt to taste
- 1/4 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- Extra olive oil for drizzling
Instructions
- Drain and rinse the chickpeas thoroughly under cold running water to remove excess sodium and improve digestibility.
- In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, and a pinch of salt. Process until smooth, scraping down the sides of the bowl as needed to ensure a consistent texture.
- If the hummus appears too thick, gradually add 1-2 tablespoons of cold water while processing to achieve a creamy, spreadable consistency.
- Taste the hummus and adjust seasoning by adding more salt or lemon juice as needed to balance the flavors.
- For the basil cilantro oil, finely chop the fresh basil and cilantro leaves. Mix the herbs with extra virgin olive oil in a small bowl.
- Transfer the hummus to a serving bowl, creating a slight swirl or depression in the center.
- Drizzle the herb-infused olive oil over the top of the hummus, allowing it to pool in the center.
- Garnish with a few whole herb leaves and a sprinkle of sea salt if desired.
- Serve immediately with warm pita bread, fresh vegetables, or crackers for dipping.
Tips
- • Always rinse canned chickpeas thoroughly to remove excess sodium and improve texture • Use cold water sparingly when adjusting hummus consistency to prevent a watery dip • For the smoothest hummus, process ingredients longer than you think you should • Invest in fresh herbs for the oil drizzle—the difference in flavor is remarkable • Let the hummus sit at room temperature for 10-15 minutes before serving to enhance flavor • Don't skip the herb oil—it's the secret weapon that transforms this from ordinary to extraordinary • Use a high-quality extra virgin olive oil for the most robust taste • Experiment with garnishes like toasted pine nuts or a sprinkle of smoked paprika for added complexity
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
