Get ready to embark on a mouthwatering adventure that combines the bold flavors of the Middle East with a tantalizing twist! This Spicy Tomato Rice topped with golden-crisp halloumi and fresh coriander is not just a recipe—it's a flavor explosion waiting to transform your ordinary dinner into an extraordinary culinary experience. Whether you're a spice lover, a cheese enthusiast, or simply someone who craves bold and exciting meals, this dish promises to transport your senses to a world of vibrant tastes and textures.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup rice
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 block halloumi cheese
- 1/4 cup fresh coriander
- Salt and pepper to taste
Instructions
- Begin by rinsing the rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming too sticky.
- In a medium saucepan, combine the rinsed rice with the canned diced tomatoes, including the juice. Add 1 teaspoon of chili powder, and a pinch of salt and pepper. Stir to mix the ingredients evenly.
- Pour
- 5 cups of water into the pan and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for approximately 18-20 minutes.
- While the rice is cooking, slice the halloumi cheese into 1/2 inch thick rectangular pieces. Heat a dry non-stick skillet over medium-high heat.
- Grill the halloumi slices for 2-3 minutes on each side until they develop a golden-brown crust and become slightly crispy. Remove from heat and set aside.
- Once the rice is cooked, fluff it with a fork and let it rest for 5 minutes with the lid still on to allow the flavors to meld.
- Plate the spicy tomato rice, top with the grilled halloumi slices, and generously sprinkle freshly chopped coriander over the dish.
- Serve immediately while the rice is hot and the halloumi is warm and crispy.
Tips
- Rice Rinsing Technique: Always rinse your rice thoroughly to remove excess starch. This ensures each grain remains separate and fluffy, preventing a sticky or clumpy texture.
- Halloumi Grilling Secrets: Use a dry, non-stick skillet when grilling halloumi. The cheese has a high melting point, so it will develop a beautiful golden crust without falling apart.
- Chili Powder Adjustment: Customize the heat level by increasing or decreasing the chili powder. For those who love extra spice, add a pinch of red pepper flakes.
- Fresh Coriander Magic: Chop the coriander just before serving to maintain its bright flavor and vibrant color. The fresh herbs will add a wonderful aromatic finish to the dish.
- Serving Suggestion: Serve immediately while the halloumi is still warm and crispy. The contrast between the hot rice and the golden cheese creates an irresistible texture experience.
- Make-Ahead Tip: You can prepare the rice and halloumi separately in advance and quickly assemble just before serving to maintain optimal temperature and texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
