Dive into a culinary adventure with our Grilled Togarashi Salmon Rice Noodle Bowl, where vibrant flavors and fresh ingredients come together to create a dish that’s as visually stunning as it is delicious! This Japanese-inspired recipe is not just a feast for the eyes; it’s also a quick and easy meal that you can whip up in just 25 minutes. Perfect for busy weeknights or impressing guests, this bowl features perfectly grilled salmon seasoned with aromatic togarashi, tender rice noodles, and crisp vegetables. Are you ready to tantalize your taste buds and elevate your dinner game? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons togarashi seasoning
- 200g rice noodles
- 1 cup spinach
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
Instructions
- Pat salmon fillets dry with paper towels and generously coat both sides with togarashi seasoning, ensuring even coverage.
- Prepare rice noodles by soaking in hot water according to package instructions, typically 3-4 minutes until they become tender but still have a slight bite. Drain and rinse with cold water to stop cooking.
- Heat a grill pan or outdoor grill to medium-high heat. Brush salmon fillets with sesame oil to prevent sticking and enhance flavor.
- Grill salmon for approximately 4-5 minutes per side, depending on thickness. The fish should develop a golden-brown crust and reach an internal temperature of 145°F (63°C).
- While salmon cooks, julienne the carrot into thin, uniform strips and slice green onions diagonally for garnish.
- In a large bowl, toss rice noodles with soy sauce and remaining sesame oil, ensuring even coating.
- Arrange rice noodles in serving bowls, top with fresh spinach leaves, julienned carrots, and grilled togarashi salmon.
- Garnish with sliced green onions and an optional extra sprinkle of togarashi seasoning for added flavor and presentation.
- Serve immediately while salmon is hot and noodles are fresh, enjoying the blend of Japanese-inspired flavors and textures.
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. Look for bright, vibrant color and a clean smell.
- Marinate for Extra Flavor: If time permits, let the salmon marinate in the togarashi seasoning for 30 minutes before grilling. This will deepen the flavor profile.
- Perfectly Cooked Noodles: Be careful not to over-soak the rice noodles; they should be tender but still have a slight bite to them, which adds a nice texture to the dish.
- Adjust the Spice: Togarashi can vary in heat. If you're sensitive to spice, start with a smaller amount and adjust according to your taste preference.
- Garnish Generously: Don’t skimp on the garnishes! Fresh green onions and an extra sprinkle of togarashi not only enhance the flavor but also add a pop of color to your bowl.
- Serve Immediately: For the best experience, serve the dish right after assembling. This ensures the salmon is hot and the noodles are fresh, making every bite delightful.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 75mg
