Home » Dessert » Dairy Free Ice Cream – Sarah Bakes Gluten Free

Dairy Free Ice Cream – Sarah Bakes Gluten Free

Dairy Free Ice Cream - Sarah Bakes Gluten Free

Craving a decadent dessert that's both delicious and dairy-free? Get ready to revolutionize your dessert game with this incredibly simple, mind-blowingly creamy coconut milk ice cream that will make you forget all about traditional dairy versions! Whether you're lactose intolerant, following a vegan lifestyle, or just looking for a healthier treat, this recipe is about to become your new obsession.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dairy Free
Serves: 4 servings

Ingredients

  1. 2 cups coconut milk
  2. 1/2 cup maple syrup
  3. 1 tsp vanilla extract
  4. 1/4 cup cocoa powder (optional for chocolate flavor)

Instructions

  1. Chill the coconut milk in the refrigerator for at least 2 hours before preparing to ensure it's cold and will freeze properly.
  2. In a large mixing bowl, combine the chilled coconut milk, maple syrup, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated.
  3. If making chocolate flavor, add cocoa powder to the mixture and whisk until smooth and no lumps remain.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
  5. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals for a smoother texture.
  6. Transfer the churned or frozen mixture to an airtight container and freeze for an additional 2-3 hours to firm up.
  7. Remove from freezer 5-10 minutes before serving to allow the ice cream to soften slightly for easier scooping.
  8. Serve in chilled bowls and garnish with optional toppings like fresh berries, chopped nuts, or dairy-free chocolate chips.

Tips

  1. • For the smoothest texture, ensure your coconut milk is thoroughly chilled before mixing • Use full-fat coconut milk for the creamiest consistency • If you don't have an ice cream maker, don't worry! The freezer method works perfectly with regular stirring • Experiment with flavor variations by adding different extracts or mix-ins like fresh fruit or dairy-free chocolate chips • Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable texture • Store in an airtight container to prevent ice crystals from forming • For an extra indulgent touch, drizzle with dairy-free chocolate sauce or sprinkle with toasted coconut flakes before serving

Nutrition Facts

Calories: 250kcal

Carbohydrates: 20g

Protein: 2g

Fat: 18g

Saturated Fat: 16g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment