Craving a decadent dessert that's both delicious and dairy-free? Get ready to revolutionize your dessert game with this incredibly simple, mind-blowingly creamy coconut milk ice cream that will make you forget all about traditional dairy versions! Whether you're lactose intolerant, following a vegan lifestyle, or just looking for a healthier treat, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dairy Free
Serves: 4 servings
Ingredients
- 2 cups coconut milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (optional for chocolate flavor)
Instructions
- Chill the coconut milk in the refrigerator for at least 2 hours before preparing to ensure it's cold and will freeze properly.
- In a large mixing bowl, combine the chilled coconut milk, maple syrup, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated.
- If making chocolate flavor, add cocoa powder to the mixture and whisk until smooth and no lumps remain.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals for a smoother texture.
- Transfer the churned or frozen mixture to an airtight container and freeze for an additional 2-3 hours to firm up.
- Remove from freezer 5-10 minutes before serving to allow the ice cream to soften slightly for easier scooping.
- Serve in chilled bowls and garnish with optional toppings like fresh berries, chopped nuts, or dairy-free chocolate chips.
Tips
- • For the smoothest texture, ensure your coconut milk is thoroughly chilled before mixing • Use full-fat coconut milk for the creamiest consistency • If you don't have an ice cream maker, don't worry! The freezer method works perfectly with regular stirring • Experiment with flavor variations by adding different extracts or mix-ins like fresh fruit or dairy-free chocolate chips • Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable texture • Store in an airtight container to prevent ice crystals from forming • For an extra indulgent touch, drizzle with dairy-free chocolate sauce or sprinkle with toasted coconut flakes before serving
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 2g
Fat: 18g
Saturated Fat: 16g
Cholesterol: 0mg
