Get ready to spice up your dinner table with a bowl of hearty Turkey Chili Con Carne that’s bursting with flavor and packed with wholesome ingredients! This Mexican-inspired dish is not only easy to prepare, but it also comes together in just 40 minutes, making it the perfect weeknight meal for busy families. Imagine the warm aroma of sautéed onions and garlic filling your kitchen as you create a comforting chili that’s sure to impress your loved ones. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you to chili perfection. Dive into the full recipe and discover how to make a dish that’s both delicious and satisfying!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will make the cooking process smoother and more efficient.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the ground turkey to the pot. Use a wooden spoon to break it up into smaller pieces. Cook the turkey for about 5-7 minutes, or until it is browned and cooked through.
- Once the turkey is cooked, sprinkle in the chili powder, cumin, salt, and pepper. Stir well to combine the spices with the meat and let them cook for about 1-2 minutes to enhance their flavors.
- Pour in the canned diced tomatoes (with their juice) and the drained kidney beans. Stir everything together until well mixed.
- Bring the mixture to a gentle simmer. Once it starts bubbling, reduce the heat to low and cover the pot. Let it cook for about 20 minutes, stirring occasionally to prevent sticking.
- After 20 minutes, taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or chili powder to suit your taste.
- Once the chili is finished cooking, remove it from the heat and let it sit for a few minutes. This allows the flavors to meld together even more.
- To serve, ladle the turkey chili con carne into bowls and garnish with chopped cilantro for a fresh touch.
- Enjoy your delicious Turkey Chili Con Carne with your choice of toppings such as sour cream, shredded cheese, or avocado, and serve with tortilla chips or crusty bread on the side.
Tips
- Prep Ahead: To save time, chop your onions and garlic in advance, and measure out your spices. This will streamline the cooking process and keep you organized.
- Choose the Right Pot: A large pot or Dutch oven is ideal for this recipe as it allows for even cooking and plenty of space to stir your ingredients without making a mess.
- Don’t Rush the Sauté: Take your time when sautéing the onions and garlic. This step is crucial for building a rich flavor base for your chili.
- Adjust the Spice: If you prefer a spicier chili, feel free to add more chili powder or even a dash of cayenne pepper. Taste as you go to find your perfect heat level!
- Let It Simmer: Allowing the chili to simmer for the full 20 minutes enhances the flavors. If you have time, letting it sit for an additional 10 minutes off the heat can deepen the taste even further.
- Garnish for Freshness: A sprinkle of chopped cilantro not only adds a pop of color but also a refreshing flavor that complements the richness of the chili.
- Serve with Style: Elevate your meal by serving the chili with toppings like sour cream, shredded cheese, or avocado, and pair it with tortilla chips or crusty bread for a complete experience.
Nutrition Facts
Calories: 224kcal
Carbohydrates: 18g
Protein: 19g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 40mg
