If you're looking for a sweet and crunchy treat that will have you coming back for more, look no further than Peanut Butter Puppy Chow! This irresistible snack combines the rich flavors of chocolate and peanut butter with the satisfying crunch of Chex cereal, making it the perfect indulgence for any occasion. Whether you're hosting a party, need a quick dessert, or just want to satisfy your sweet tooth, this no-bake recipe is a game-changer. Ready to discover how to whip up this deliciously addictive treat in just 10 minutes? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 9 cups Chex cereal
- 1 cup peanut butter
- 1/2 cup butter
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Gather all ingredients and prepare a large mixing bowl and a large zip-top bag.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and melted.
- Pour the Chex cereal into a large mixing bowl, then carefully pour the warm chocolate-peanut butter mixture over the cereal.
- Gently fold and stir the cereal, ensuring each piece is evenly coated with the chocolate-peanut butter mixture. Use a spatula to carefully mix without breaking the cereal.
- Transfer the coated cereal into a large zip-top bag, then add powdered sugar to the bag.
- Seal the bag and shake vigorously until all cereal pieces are completely covered in powdered sugar.
- Spread the coated Puppy Chow on a large baking sheet or parchment paper to cool and allow the coating to set.
- Once cooled, transfer to a serving bowl and enjoy, or store in an airtight container for up to 1 week.
Tips
- Measure Ingredients Precisely: For the best results, make sure to measure your ingredients accurately. This will ensure the perfect balance of flavors and textures.
- Microwave in Intervals: When melting the chocolate, peanut butter, and butter, microwave in 30-second intervals and stir in between. This prevents burning and helps achieve a smooth consistency.
- Use a Large Mixing Bowl: Since the Chex cereal expands when coated, use a large mixing bowl to allow enough space for mixing without spilling.
- Gentle Folding Technique: When combining the cereal with the chocolate-peanut butter mixture, use a gentle folding technique to avoid breaking the cereal pieces. This will keep your Puppy Chow crunchy!
- Shake Vigorously: After transferring the coated cereal to the zip-top bag, seal it tightly and shake vigorously to ensure every piece is evenly coated in powdered sugar.
- Cooling Time: Allow the Puppy Chow to cool completely on a baking sheet or parchment paper before serving. This helps the coating set and enhances the texture.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week. It’s perfect for snacking on the go or sharing with friends!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 8g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 25mg
