Get ready to transform the classic deviled egg into a mouthwatering masterpiece that will have your guests begging for the recipe! These aren't your grandmother's ordinary deviled eggs - we're talking about a gourmet twist that combines crispy bacon, sweet caramelized onions, and sharp cheddar cheese in one irresistible bite. Perfect for game day, potlucks, or when you want to elevate your appetizer game, these Bacon Deviled Eggs are about to become your new signature dish that will make you the culinary hero of any gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 hard-boiled eggs
- 4 slices bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup cheddar cheese, shredded
- 1 small onion, sliced
- Salt and pepper to taste
Instructions
- Carefully peel the hard-boiled eggs and slice them in half lengthwise. Gently remove the egg yolks and place them in a medium mixing bowl.
- In a small skillet, cook bacon over medium heat until crisp and golden brown. Remove bacon, drain on paper towels, and crumble into small pieces once cooled.
- For caramelized onions, slice the onion thinly. In the same skillet with remaining bacon fat, sauté onions over low-medium heat, stirring occasionally until they turn golden brown and soft, approximately 10-12 minutes.
- In the bowl with egg yolks, add mayonnaise, Dijon mustard, half of the crumbled bacon, salt, and pepper. Mash and mix thoroughly until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves, creating a slightly mounded appearance.
- Top each deviled egg with shredded cheddar cheese, remaining bacon crumbles, and a small portion of caramelized onions.
- Chill in refrigerator for 15-20 minutes before serving to allow flavors to meld and topping to set.
Tips
- For perfectly peeled eggs, use eggs that are 7-10 days old and add a teaspoon of baking soda to the boiling water.
- Allow eggs to cool completely before peeling to prevent the whites from sticking to the shell.
- Use a piping bag for a professional, elegant look when filling egg whites.
- For extra-crispy bacon, pat the bacon dry before cooking and use a cast-iron skillet if possible.
- Caramelize onions slowly on low heat to develop rich, sweet flavor without burning.
- Chill the deviled eggs before serving to help the toppings set and enhance flavor melding.
- For a smoother filling, press yolks through a fine-mesh sieve before mixing with other ingredients.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 7g
Fat: 10g
Saturated Fat: g
Cholesterol: 185mg
