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Pistachio Parsley Pesto and Grilled Taleggio Cheese Sandwich

Pistachio Parsley Pesto and Grilled Taleggio Cheese Sandwich

Prepare to elevate your sandwich game with a culinary masterpiece that will transform your ordinary lunch into an extraordinary gastronomic experience! This Pistachio Parsley Pesto and Grilled Taleggio Cheese Sandwich isn't just a meal—it's a flavor explosion that combines the rich, creamy texture of Taleggio cheese with the vibrant, nutty essence of homemade pistachio pesto. Imagine biting into a perfectly grilled, golden-brown sandwich that promises to tantalize your taste buds and impress even the most discerning food lovers.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 sandwiches

Ingredients

  1. 2 slices of rustic bread
  2. 1/2 cup pistachio parsley pesto
  3. 4 oz Taleggio cheese, sliced
  4. Olive oil for grilling

Instructions

  1. Gather all ingredients and ensure Taleggio cheese is at room temperature for easier melting.
  2. Prepare the pistachio parsley pesto by blending pistachios, fresh parsley, garlic, olive oil, salt, and pepper if not already prepared.
  3. Generously spread the pistachio parsley pesto on both inner sides of the rustic bread slices, ensuring even coverage.
  4. Layer the sliced Taleggio cheese evenly across one bread slice, making sure to cover the entire surface.
  5. Close the sandwich by placing the second bread slice on top, pesto side down.
  6. Lightly brush the exterior of both bread slices with olive oil, creating a thin, even coating.
  7. Heat a heavy skillet or griddle pan over medium heat until it's evenly warm.
  8. Place the sandwich in the heated pan and press gently with a spatula to ensure even grilling.
  9. Grill for approximately 2-3 minutes on each side, or until bread is golden brown and cheese is melted.
  10. Remove from heat, let rest for 1 minute, then slice diagonally and serve immediately while warm and crispy.

Tips

  1. Temperature Matters: Ensure your Taleggio cheese is at room temperature to guarantee smooth, even melting.
  2. Pesto Precision: For the most intense flavor, make your pesto fresh and let it sit for 15-30 minutes before assembling the sandwich to allow flavors to meld.
  3. Pan Perfection: Use a heavy-bottomed skillet or cast-iron pan for the most even and consistent grilling.
  4. Oil Application: Apply olive oil sparingly but evenly to achieve that perfect golden-brown crispiness without sogginess.
  5. Pressing Technique: Gently press the sandwich while grilling to ensure maximum cheese melting and bread crispness.
  6. Serve Immediately: Enjoy the sandwich right after cooking to experience the optimal texture and temperature.
  7. Experiment with Variations: Try adding thin slices of prosciutto or arugula for additional flavor complexity.

Nutrition Facts

Calories: 520kcal

Carbohydrates: 30g

Protein: 20g

Fat: 38g

Saturated Fat: 15g

Cholesterol: 45mg

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