Imagine a holiday snack that combines the crispy crunch of popcorn, the sweet decadence of white chocolate, and the festive cheer of candy canes – all in one irresistible bite! This Christmas White Chocolate Popcorn is not just a recipe; it's a magical holiday experience that will transform your ordinary movie night into a winter wonderland of flavor. Perfect for holiday parties, gift-giving, or simply indulging in some seasonal self-care, this treat is about to become your new Christmas obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag (3.5 oz) microwave popcorn
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 cup sprinkles
Instructions
- Begin by gathering all your ingredients: 1 bag (
- 5 oz) of microwave popcorn, 1 cup of white chocolate chips, 1/2 cup of crushed candy canes, and 1/4 cup of sprinkles.
- Pop the microwave popcorn according to the package instructions. Once popped, carefully open the bag and pour the popcorn into a large mixing bowl, making sure to remove any unpopped kernels.
- In a microwave-safe bowl, measure out 1 cup of white chocolate chips. Microwave the chips in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
- Once the white chocolate is melted, pour it over the popped popcorn. Use a spatula or wooden spoon to gently toss the popcorn, ensuring that every piece is evenly coated with the melted chocolate.
- After the popcorn is well coated, sprinkle the 1/2 cup of crushed candy canes over the chocolate-covered popcorn. Use the spatula to mix the candy canes into the popcorn, distributing them evenly.
- Next, add the 1/4 cup of sprinkles to the bowl and gently fold them into the popcorn mixture, ensuring they are evenly distributed throughout.
- Once everything is well combined, spread the popcorn mixture onto a large baking sheet lined with parchment paper. This will help the popcorn set and prevent sticking.
- Allow the popcorn to cool for about 5-10 minutes, or until the white chocolate hardens. You can speed up the process by placing the baking sheet in the refrigerator for a few minutes.
- Once the chocolate has set, break the popcorn into clusters or pieces as desired. Serve immediately or store in an airtight container for up to a week.
Tips
- Use fresh, high-quality white chocolate chips for the smoothest melting and best flavor.
- Be patient when melting chocolate – use short microwave intervals and stir frequently to prevent burning.
- Work quickly when coating the popcorn to ensure even distribution of chocolate.
- For extra festive flair, use holiday-themed sprinkles or color-coordinated decorations.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- If you want a more intense peppermint flavor, use extra crushed candy canes.
- Store in an airtight container to maintain crispness and freshness.
- For a fun twist, try different types of chocolate or mix in other festive toppings like crushed cookies or nuts.
- Make this recipe with kids for a fun holiday cooking activity that creates delicious memories!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 34g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: mg
