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Christmas White Chocolate Popcorn

Christmas White Chocolate Popcorn

Imagine a holiday snack that combines the crispy crunch of popcorn, the sweet decadence of white chocolate, and the festive cheer of candy canes – all in one irresistible bite! This Christmas White Chocolate Popcorn is not just a recipe; it's a magical holiday experience that will transform your ordinary movie night into a winter wonderland of flavor. Perfect for holiday parties, gift-giving, or simply indulging in some seasonal self-care, this treat is about to become your new Christmas obsession!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 bag (3.5 oz) microwave popcorn
  2. 1 cup white chocolate chips
  3. 1/2 cup crushed candy canes
  4. 1/4 cup sprinkles

Instructions

  1. Begin by gathering all your ingredients: 1 bag (
  2. 5 oz) of microwave popcorn, 1 cup of white chocolate chips, 1/2 cup of crushed candy canes, and 1/4 cup of sprinkles.
  3. Pop the microwave popcorn according to the package instructions. Once popped, carefully open the bag and pour the popcorn into a large mixing bowl, making sure to remove any unpopped kernels.
  4. In a microwave-safe bowl, measure out 1 cup of white chocolate chips. Microwave the chips in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1-2 minutes total.
  5. Once the white chocolate is melted, pour it over the popped popcorn. Use a spatula or wooden spoon to gently toss the popcorn, ensuring that every piece is evenly coated with the melted chocolate.
  6. After the popcorn is well coated, sprinkle the 1/2 cup of crushed candy canes over the chocolate-covered popcorn. Use the spatula to mix the candy canes into the popcorn, distributing them evenly.
  7. Next, add the 1/4 cup of sprinkles to the bowl and gently fold them into the popcorn mixture, ensuring they are evenly distributed throughout.
  8. Once everything is well combined, spread the popcorn mixture onto a large baking sheet lined with parchment paper. This will help the popcorn set and prevent sticking.
  9. Allow the popcorn to cool for about 5-10 minutes, or until the white chocolate hardens. You can speed up the process by placing the baking sheet in the refrigerator for a few minutes.
  10. Once the chocolate has set, break the popcorn into clusters or pieces as desired. Serve immediately or store in an airtight container for up to a week.

Tips

  1. Use fresh, high-quality white chocolate chips for the smoothest melting and best flavor.
  2. Be patient when melting chocolate – use short microwave intervals and stir frequently to prevent burning.
  3. Work quickly when coating the popcorn to ensure even distribution of chocolate.
  4. For extra festive flair, use holiday-themed sprinkles or color-coordinated decorations.
  5. Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
  6. If you want a more intense peppermint flavor, use extra crushed candy canes.
  7. Store in an airtight container to maintain crispness and freshness.
  8. For a fun twist, try different types of chocolate or mix in other festive toppings like crushed cookies or nuts.
  9. Make this recipe with kids for a fun holiday cooking activity that creates delicious memories!

Nutrition Facts

Calories: 220kcal

Carbohydrates: 34g

Protein: 2g

Fat: 10g

Saturated Fat: 4g

Cholesterol: mg

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