Imagine biting into a golden, flaky pastry that oozes rich, creamy Nutella with every delightful mouthful. These Nutella Puff Pastry Danishes are not just a dessert; they're a magical culinary experience that transforms simple ingredients into an irresistible treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- Puff pastry sheets
- Nutella
- Egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry sheets according to the package instructions, usually about 10-15 minutes at room temperature.
- Once the puff pastry is thawed, gently unfold the sheets on a lightly floured surface. Roll each sheet out slightly to smooth out creases and to increase the surface area.
- Using a sharp knife or a pizza cutter, cut each sheet into 4 equal squares, resulting in a total of 8 squares.
- Take each square and make a diagonal cut from each corner towards the center, being careful not to cut all the way through. You should have a small square in the center surrounded by four triangular flaps.
- In the center square of each puff pastry, spoon approximately 1 tablespoon of Nutella. Be careful not to overfill, as it may ooze out during baking.
- Fold the triangular flaps over the Nutella filling, alternating sides to create a pinwheel effect. Pinch the edges gently to seal the pastry and prevent the filling from leaking out.
- Beat the egg in a small bowl to create an egg wash. Using a pastry brush, lightly brush the tops of each Danish with the egg wash to give them a beautiful golden color when baked.
- Place the prepared puff pastries on the lined baking sheet, ensuring they are spaced apart to allow for puffing during baking.
- Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
- Once baked, remove the Danish from the oven and allow them to cool on a wire rack for a few minutes.
- Before serving, dust the cooled pastries with powdered sugar for a sweet finishing touch.
- Enjoy your Nutella Puff Pastry Danish warm or at room temperature!
Tips
- • Ensure your puff pastry is completely thawed but still cold for the best rise and texture • Use a sharp knife or pizza cutter for clean, precise cuts • Don't overfill with Nutella to prevent leaking during baking • Egg wash is crucial for that beautiful golden-brown color • Space pastries apart on the baking sheet to allow proper expansion • Let pastries cool slightly before dusting with powdered sugar to prevent melting • Serve warm for the most decadent experience, but they're delicious at room temperature too • Store in an airtight container and consume within 2 days for maximum freshness
Nutrition Facts
Calories: 225kcal
Carbohydrates: 27g
Protein: 4g
Fat: 13g
Saturated Fat: g
Cholesterol: 20mg
