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Nutella Puff Pastry Danish

Nutella Puff Pastry Danish

Imagine biting into a golden, flaky pastry that oozes rich, creamy Nutella with every delightful mouthful. These Nutella Puff Pastry Danishes are not just a dessert; they're a magical culinary experience that transforms simple ingredients into an irresistible treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings

Ingredients

  1. Puff pastry sheets
  2. Nutella
  3. Egg (for egg wash)
  4. Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Thaw the puff pastry sheets according to the package instructions, usually about 10-15 minutes at room temperature.
  3. Once the puff pastry is thawed, gently unfold the sheets on a lightly floured surface. Roll each sheet out slightly to smooth out creases and to increase the surface area.
  4. Using a sharp knife or a pizza cutter, cut each sheet into 4 equal squares, resulting in a total of 8 squares.
  5. Take each square and make a diagonal cut from each corner towards the center, being careful not to cut all the way through. You should have a small square in the center surrounded by four triangular flaps.
  6. In the center square of each puff pastry, spoon approximately 1 tablespoon of Nutella. Be careful not to overfill, as it may ooze out during baking.
  7. Fold the triangular flaps over the Nutella filling, alternating sides to create a pinwheel effect. Pinch the edges gently to seal the pastry and prevent the filling from leaking out.
  8. Beat the egg in a small bowl to create an egg wash. Using a pastry brush, lightly brush the tops of each Danish with the egg wash to give them a beautiful golden color when baked.
  9. Place the prepared puff pastries on the lined baking sheet, ensuring they are spaced apart to allow for puffing during baking.
  10. Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
  11. Once baked, remove the Danish from the oven and allow them to cool on a wire rack for a few minutes.
  12. Before serving, dust the cooled pastries with powdered sugar for a sweet finishing touch.
  13. Enjoy your Nutella Puff Pastry Danish warm or at room temperature!

Tips

  1. • Ensure your puff pastry is completely thawed but still cold for the best rise and texture • Use a sharp knife or pizza cutter for clean, precise cuts • Don't overfill with Nutella to prevent leaking during baking • Egg wash is crucial for that beautiful golden-brown color • Space pastries apart on the baking sheet to allow proper expansion • Let pastries cool slightly before dusting with powdered sugar to prevent melting • Serve warm for the most decadent experience, but they're delicious at room temperature too • Store in an airtight container and consume within 2 days for maximum freshness

Nutrition Facts

Calories: 225kcal

Carbohydrates: 27g

Protein: 4g

Fat: 13g

Saturated Fat: g

Cholesterol: 20mg

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