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Bacon Mac Cheese Stuffed Burgers

Bacon Mac Cheese Stuffed Burgers

Get ready to experience the ultimate comfort food explosion that will make your taste buds dance with pure joy! Imagine biting into a juicy burger where creamy mac and cheese and crispy bacon are hidden inside like a delicious surprise waiting to be discovered. These Bacon Mac Cheese Stuffed Burgers aren't just a meal; they're a culinary adventure that transforms an ordinary dinner into an extraordinary feast that will have everyone at your table begging for seconds.

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 1 cup macaroni
  3. 1 cup cheddar cheese
  4. 4 slices bacon, cooked and crumbled
  5. 1 tsp garlic powder
  6. 1 tsp onion powder
  7. Salt and pepper to taste

Instructions

  1. Cook macaroni according to package instructions in salted water until al dente. Drain and let cool completely.
  2. In a mixing bowl, combine cooked macaroni, crumbled bacon, and shredded cheddar cheese. Mix thoroughly and set aside.
  3. In another large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently without overworking the meat.
  4. Divide the ground beef into 8 equal thin patties, making them slightly larger than standard burger patties.
  5. Place a generous spoonful of the macaroni-cheese-bacon mixture in the center of 4 patties, leaving a small border around the edges.
  6. Cover each filled patty with another beef patty, carefully sealing the edges by pinching and pressing to create a complete stuffed burger.
  7. Preheat grill or large skillet to medium-high heat. Ensure surface is well-oiled to prevent sticking.
  8. Cook burgers for 5-7 minutes per side, or until internal temperature reaches 160°F (71°C), ensuring cheese is melted and meat is fully cooked.
  9. Let burgers rest for 3-4 minutes after cooking to allow juices to redistribute.
  10. Serve hot, optionally on toasted burger buns with additional toppings like lettuce, tomato, or extra cheese.

Tips

  1. • Always ensure your ground beef is cold when forming patties to help them hold together better • Don't overwork the meat when mixing seasonings - this keeps the burgers tender • Use a meat thermometer to guarantee the perfect doneness and food safety • For extra flavor, consider using a blend of cheeses in your mac and cheese stuffing • Let burgers rest after cooking to keep them juicy and prevent the filling from leaking • If grilling isn't an option, a cast-iron skillet works perfectly for achieving a beautiful sear • Toast your burger buns for added texture and to prevent them from getting soggy • Experiment with different bacon types like applewood-smoked or peppered bacon for unique flavor profiles

Nutrition Facts

Calories: 506kcal

Carbohydrates: g

Protein: 34g

Fat: g

Saturated Fat: 16g

Cholesterol: mg

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