Get ready to experience the ultimate comfort food explosion that will make your taste buds dance with pure joy! Imagine biting into a juicy burger where creamy mac and cheese and crispy bacon are hidden inside like a delicious surprise waiting to be discovered. These Bacon Mac Cheese Stuffed Burgers aren't just a meal; they're a culinary adventure that transforms an ordinary dinner into an extraordinary feast that will have everyone at your table begging for seconds.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup macaroni
- 1 cup cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions in salted water until al dente. Drain and let cool completely.
- In a mixing bowl, combine cooked macaroni, crumbled bacon, and shredded cheddar cheese. Mix thoroughly and set aside.
- In another large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently without overworking the meat.
- Divide the ground beef into 8 equal thin patties, making them slightly larger than standard burger patties.
- Place a generous spoonful of the macaroni-cheese-bacon mixture in the center of 4 patties, leaving a small border around the edges.
- Cover each filled patty with another beef patty, carefully sealing the edges by pinching and pressing to create a complete stuffed burger.
- Preheat grill or large skillet to medium-high heat. Ensure surface is well-oiled to prevent sticking.
- Cook burgers for 5-7 minutes per side, or until internal temperature reaches 160°F (71°C), ensuring cheese is melted and meat is fully cooked.
- Let burgers rest for 3-4 minutes after cooking to allow juices to redistribute.
- Serve hot, optionally on toasted burger buns with additional toppings like lettuce, tomato, or extra cheese.
Tips
- • Always ensure your ground beef is cold when forming patties to help them hold together better • Don't overwork the meat when mixing seasonings - this keeps the burgers tender • Use a meat thermometer to guarantee the perfect doneness and food safety • For extra flavor, consider using a blend of cheeses in your mac and cheese stuffing • Let burgers rest after cooking to keep them juicy and prevent the filling from leaking • If grilling isn't an option, a cast-iron skillet works perfectly for achieving a beautiful sear • Toast your burger buns for added texture and to prevent them from getting soggy • Experiment with different bacon types like applewood-smoked or peppered bacon for unique flavor profiles
Nutrition Facts
Calories: 506kcal
Carbohydrates: g
Protein: 34g
Fat: g
Saturated Fat: 16g
Cholesterol: mg
