Get ready to unleash a monster of deliciousness with the easiest, most decadent cookies you'll ever make! These Cake Mix Monster Cookies are the ultimate shortcut to cookie heaven, transforming a simple cake mix into a jaw-dropping treat that will have everyone begging for more. Imagine biting into a soft, chocolatey cookie packed with colorful M&M's and rich chocolate chips - all in just 25 minutes from start to finish! Whether you're a baking novice or a seasoned pro looking for a quick dessert fix, these monster cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips
- 1 cup M&M's
Instructions
- Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the cookies.
- In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Use a hand mixer or a whisk to blend the ingredients together until they are well combined and form a thick batter.
- Once the batter is smooth, gently fold in the chocolate chips and M&M's using a spatula or wooden spoon. Make sure they are evenly distributed throughout the batter.
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheet in the preheated oven and bake the cookies for 8 to 10 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake, as they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Cake Mix Monster Cookies with a glass of milk or your favorite beverage!
Tips
- Room Temperature Ingredients: Ensure your eggs are at room temperature for better mixing and a smoother batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cookies tender.
- Consistent Size Matters: Use a cookie scoop for uniform cookies that bake evenly.
- Cool Before Storing: Let cookies cool completely before storing to prevent becoming soggy.
- Storage Hack: Store in an airtight container at room temperature for up to 5 days.
- Customize Your Monsters: Swap out M&M's for different colors or add nuts for extra crunch.
- Prevent Spreading: If dough seems too soft, chill for 15-20 minutes before baking.
- Check Early: Ovens vary, so start checking cookies at 8 minutes to prevent overbaking.
Nutrition Facts
Calories: 179kcal
Carbohydrates: 19g
Protein: 2g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 16mg
