Imagine waking up to the warm, inviting aroma of freshly baked French toast infused with the rich flavors of eggnog, vanilla, and nutmeg—it's the perfect holiday breakfast that will have everyone at the table smiling! Our Make Ahead Eggnog French Toast is not just a treat for the taste buds; it’s a delightful way to celebrate the season with family and friends. Prep it the night before, pop it in the oven in the morning, and enjoy a stress-free, scrumptious start to your day. Ready to impress your loved ones with this festive twist on a classic dish? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of bread (French or brioche)
- 4 large eggs
- 2 cups eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/4 cup powdered sugar
Instructions
- Begin by gathering all your ingredients: 1 loaf of French or brioche bread, 4 large eggs, 2 cups of eggnog, 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, and 1/4 cup of powdered sugar.
- Slice the loaf of bread into thick slices, about 1 to
- 5 inches each. You should have approximately 8-10 slices depending on the size of the loaf.
- In a large mixing bowl, crack the 4 large eggs and whisk them together until well beaten.
- Add the 2 cups of eggnog to the beaten eggs and whisk until fully combined.
- Stir in 1 teaspoon of vanilla extract and 1 teaspoon of ground nutmeg into the eggnog mixture, ensuring that all ingredients are evenly mixed.
- In a shallow dish or baking pan, pour the eggnog mixture. This will be used for soaking the bread slices.
- Take each slice of bread and dip it into the eggnog mixture, allowing it to soak for about 30 seconds on each side. Make sure the bread is well-coated but not overly soggy.
- As you coat the slices, place them in a greased baking dish. You can overlap them slightly if necessary, but try to keep them in a single layer.
- Once all the bread slices are in the baking dish, cover it tightly with plastic wrap or aluminum foil. Refrigerate the dish for at least 1 hour, or overnight for best results.
- When ready to cook, preheat your oven to 350°F (175°C).
- Remove the baking dish from the refrigerator and uncover it. If desired, sprinkle a little extra ground nutmeg over the top for added flavor.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the French toast is golden brown and cooked through.
- While the French toast is baking, you can prepare the powdered sugar topping. Simply sift the 1/4 cup of powdered sugar into a small bowl and set aside.
- Once the French toast is done baking, remove it from the oven and let it cool for a few minutes.
- To serve, dust the top of the French toast with the powdered sugar and slice into portions. Serve warm with maple syrup, whipped cream, or your favorite toppings.
- Enjoy your delicious Make Ahead Eggnog French Toast with family and friends!
Tips
- Choose the Right Bread: For the best texture and flavor, use a thick-cut bread like French or brioche. These types absorb the eggnog mixture beautifully while still holding their shape.
- Soak Thoroughly, But Not Too Much: When dipping the bread slices in the eggnog mixture, ensure they soak for about 30 seconds on each side. You want them well-coated, but avoid making them overly soggy to prevent a mushy texture.
- Chill for Maximum Flavor: For the best results, refrigerate the soaked bread overnight. This allows the flavors to meld and ensures a delightful custardy center when baked.
- Add a Flavor Boost: If you want to elevate the flavor, consider adding a pinch of cinnamon or a splash of rum to the eggnog mixture for an extra festive kick.
- Keep an Eye on Baking: Ovens can vary, so start checking your French toast around the 25-minute mark. You want it golden brown and cooked through without drying out.
- Serve with Style: Dust your French toast with powdered sugar just before serving for a beautiful presentation. Pair it with maple syrup, fresh berries, or whipped cream for a truly indulgent breakfast.
- Make It Your Own: Feel free to customize your toppings! Sliced bananas, chopped nuts, or even a drizzle of caramel sauce can add a personal touch to your delicious creation.
Nutrition Facts
Calories: 403kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: g
Cholesterol: mg
