Imagine crispy, golden french fries loaded with melted cheddar cheese and drizzled with creamy, tangy homemade ranch dressing - a mouthwatering combination that will make your taste buds dance with joy! This isn't just another side dish; it's a culinary experience that transforms ordinary potatoes into a crowd-pleasing masterpiece that will have everyone begging for seconds. Whether you're hosting a game night, looking for the perfect party snack, or simply craving something deliciously indulgent, these Cheesy French Fries with Homemade Ranch are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by washing the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- Preheat your oven to 425°F (220°C) if you plan to bake the fries for a healthier option. Alternatively, heat oil in a deep fryer or a large pot over medium-high heat for frying.
- Cut each potato into thin strips, about 1/4 inch thick, to create fries. Try to keep them uniform in size for even cooking.
- If baking, spread the cut fries on a baking sheet lined with parchment paper. Drizzle with a little oil and season with salt and pepper. Toss to coat evenly.
- If frying, carefully lower the cut fries into the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes per batch. Remove the fries and place them on a paper towel-lined plate to drain excess oil.
- Once the fries are cooked, if you baked them, place them in a large bowl and sprinkle half of the shredded cheddar cheese over the top. Toss gently to combine.
- Transfer the fries to an oven-safe dish and sprinkle the remaining cheese on top. Place the dish in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- While the fries are baking, prepare the homemade ranch dressing. In a medium bowl, combine the sour cream, mayonnaise, dried dill, garlic powder, onion powder, and a pinch of salt and pepper. Stir until well combined.
- Once the cheese on the fries is melted, remove them from the oven and let them cool slightly. Serve the cheesy fries hot, drizzled with the homemade ranch dressing on top or on the side for dipping.
- Enjoy your delicious Cheesy French Fries with Homemade Ranch!
Tips
- Potato Selection: Choose russet potatoes for the best texture and crispiness. Their high starch content ensures a perfect golden exterior and fluffy interior.
- Cutting Technique: Use a sharp knife and cut fries uniformly to ensure even cooking. Aim for 1/4 inch thick strips for the ideal crunch.
- Frying vs. Baking: While deep-frying creates the classic crispy texture, baking is a healthier alternative. If baking, spread fries in a single layer and don't overcrowd the baking sheet.
- Cheese Melting Hack: For extra cheesy goodness, let the cheese melt completely and get slightly golden and bubbly for maximum flavor.
- Ranch Dressing Tip: Make the ranch dressing at least 30 minutes before serving to allow the flavors to meld together. For an even more intense flavor, refrigerate the dressing for an hour before serving.
- Oil Temperature: If frying, maintain oil temperature around 350-375°F for the perfect golden-brown result. Use a thermometer for precision.
- Drain Excess Oil: Always let fried fries rest on paper towels to absorb excess oil, ensuring a crispy rather than greasy texture.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 18g
Fat: 45g
Saturated Fat: 15g
Cholesterol: 75mg
