Get ready to transform your weeknight dinner with the ultimate comfort food that'll have everyone begging for seconds! Audrey's Crescent Roll Chicken is the magical recipe that combines the golden, flaky goodness of crescent rolls with creamy, cheesy chicken in a dish so irresistible, it'll become an instant family favorite. Imagine pulling these delectable parcels out of the oven, watching the cheese melt and the rolls turn a perfect golden brown – this isn't just a meal, it's a culinary experience that's about to revolutionize your dinner routine!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can crescent roll dough
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
- In a medium mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and half of the shredded cheese. Season with salt and pepper to taste. Mix thoroughly until well combined.
- Unroll the crescent roll dough and separate into individual triangles. Stretch each triangle slightly to increase its size.
- Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle.
- Carefully roll the dough around the chicken filling, tucking in the sides to create a sealed pocket. Ensure the filling is completely enclosed.
- Arrange the filled crescent rolls in the prepared baking dish, leaving a small space between each roll.
- Sprinkle the remaining shredded cheese over the top of the rolled crescent rolls.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before serving. This allows the filling to set and prevents burning.
- Serve hot, optionally garnished with fresh chopped parsley or green onions for added color and flavor.
Tips
- Use rotisserie chicken for an even quicker preparation and extra flavor boost.
- Ensure your chicken mixture is well-combined and not too watery to prevent soggy rolls.
- Stretch the crescent roll dough gently to create more surface area for filling.
- Seal the edges of each roll carefully to prevent filling from leaking during baking.
- For a crispy top, brush the rolls with melted butter or an egg wash before baking.
- Let the dish rest for 5 minutes after baking to allow the filling to set and prevent burning.
- For added nutrition, consider mixing in some finely chopped vegetables like spinach or bell peppers into the chicken filling.
- If you want a golden, glossy finish, brush the tops with a beaten egg before baking.
Nutrition Facts
Calories: 313kcal
Carbohydrates: 17g
Protein: 26g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 77mg
