Are you ready to transform a chilly winter's day into a cozy culinary experience? This Amish Winter's Day Soup is not just a meal—it's a warm hug in a bowl that will transport you straight to a rustic farmhouse kitchen. Packed with savory sausage, tender vegetables, and soul-warming broth, this recipe is the ultimate comfort food that will chase away the winter blues and leave your family begging for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 can (15 oz) corn, drained
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, brown the sliced sausage over medium-high heat until it develops a golden color and releases its natural oils, approximately 5-7 minutes.
- Remove the sausage using a slotted spoon and set aside, leaving the rendered fat in the pot.
- Add chopped onions to the pot and sauté in the sausage drippings until they become translucent and slightly softened, about 3-4 minutes.
- Incorporate sliced carrots and celery into the pot, cooking for an additional 2-3 minutes to help release their aromatic flavors.
- Pour in the chicken broth, stirring to deglaze the bottom of the pot and capture all the flavorful browned bits.
- Return the browned sausage to the pot and add the drained corn and dried thyme.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 45-50 minutes, allowing the flavors to meld and the vegetables to become tender.
- Season with salt and pepper to taste during the last 10 minutes of cooking.
- Taste and adjust seasoning as needed before serving hot in deep bowls.
Tips
- Choose high-quality sausage for maximum flavor—a spicy Italian or smoked variety can add an extra layer of depth to the soup.
- Don't rush the browning process for the sausage; those golden-brown bits create incredible flavor foundations for your soup.
- For extra richness, consider using homemade chicken broth instead of store-bought.
- If you prefer a thicker soup, you can add a tablespoon of flour when sautéing the vegetables to create a slightly more substantial texture.
- This soup tastes even better the next day, so don't hesitate to make it in advance and let the flavors continue to develop overnight.
- Serve with crusty bread or cornbread to soak up all the delicious broth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
