Prepare yourself for the ultimate dessert that doesn't just break New Year's resolutions—it completely obliterates them! This Resolution Breaker Tollhouse Pie is not just a dessert; it's a decadent rebellion against every diet plan you've ever made. Imagine a heavenly combination of chocolate chips, crunchy walnuts, and a buttery, golden crust that will make your taste buds surrender to pure indulgence. Whether you're a chocolate lover, a pie enthusiast, or simply someone who believes dessert is life, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and thoroughly.
- Prepare your 9-inch pie crust. If you are using a store-bought crust, place it in a pie dish and set it aside. If you are making your own crust, roll out the dough and fit it into the pie dish, trimming any excess dough from the edges.
- In a large mixing bowl, combine the granulated sugar and melted unsalted butter. Use a whisk or electric mixer to blend them together until the mixture is smooth and creamy.
- Add the two large eggs to the sugar and butter mixture. Beat them in until fully incorporated, ensuring the mixture is well combined.
- Stir in the vanilla extract, mixing well to distribute the flavor throughout the batter.
- In a separate bowl, combine the all-purpose flour. Gradually add the flour to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the pie tough.
- Fold in the semi-sweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the mixture into the prepared pie crust, spreading it evenly to ensure uniform baking.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing. This cooling time helps the pie set and makes it easier to cut.
- Serve the Resolution Breaker Tollhouse Pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- • For the most tender crust, keep your ingredients cold and handle the dough minimally. • Use room temperature eggs to ensure smooth batter mixing. • Don't overmix the batter—this can make your pie tough instead of tender. • Check the pie at 40 minutes; every oven is slightly different. • Let the pie cool for at least 15 minutes to help it set properly. • For an extra indulgent touch, serve with vanilla ice cream or fresh whipped cream. • Store leftovers (if there are any!) in the refrigerator and gently reheat before serving.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 52g
Protein: 6g
Fat: 34g
Saturated Fat: 15g
Cholesterol: 85mg
