Get ready to transform your game day, movie night, or casual dinner with the most ADDICTIVE Buffalo Chicken Wings you'll ever taste! These crispy, spicy, and utterly irresistible wings are about to become your new obsession. Whether you're a heat-seeker or just looking for a crowd-pleasing appetizer, this easy recipe will have everyone begging for more. Imagine golden, crispy wings coated in a perfect balance of tangy buffalo sauce that'll make your taste buds dance – and the best part? They're so simple to make, you'll never order takeout wings again!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top to ensure crispy wings.
- Pat the chicken wings completely dry with paper towels. This is crucial for achieving crispy skin.
- Season the wings generously with salt, pepper, and garlic powder, ensuring even coating on all sides.
- Arrange the wings on the wire rack in a single layer, making sure they are not touching each other for even cooking.
- Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through, until the skin is golden brown and crispy.
- While wings are baking, prepare the buffalo sauce by whisking together buffalo sauce and melted butter in a large mixing bowl.
- Once wings are cooked, immediately transfer them to the buffalo sauce bowl and toss to coat evenly.
- Serve hot with optional side of blue cheese or ranch dressing and celery sticks.
Tips
- • The secret to ultra-crispy wings is moisture removal. Pat those wings completely dry with paper towels before seasoning – this is non-negotiable! • Use a wire rack on your baking sheet to ensure air circulation, which helps create that coveted crispy skin all around. • Don't overcrowd the baking sheet. Give your wings some space to ensure even cooking and maximum crispiness. • For extra heat, add a dash of cayenne pepper to your seasoning mix. • Let the wings rest for a minute after tossing in sauce to help the coating stick better. • Serve immediately for the best texture and temperature – these wings are best enjoyed piping hot! • Pro hack: If you want extra crispy wings, you can briefly broil them for 2-3 minutes after baking for that perfect crunch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 35g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 150mg
