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Pasta Flora Greek Jam Tart

Pasta Flora Greek Jam Tart

Imagine a dessert that combines the rustic charm of traditional Greek baking with a burst of fruity sweetness - welcome to Pasta Flora, the irresistible jam tart that will transport your taste buds straight to the sun-drenched islands of Greece! This delightful pastry is more than just a dessert; it's a culinary journey that blends buttery, crumbly crust with vibrant, luscious jam in a way that will make your family and friends beg for seconds.

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Greek
Serves: 8 servings

Ingredients

  1. 2 cups all-purpose flour
  2. 1/2 cup sugar
  3. 1/2 cup unsalted butter, softened
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon baking powder
  7. 1/2 cup fruit jam (apricot or raspberry)

Instructions

  1. Prepare your workspace by gathering all ingredients and preheating the oven to 350°F (175°C). Line a 9-inch tart pan or round baking dish with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 3-4 minutes.
  3. Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
  4. In a separate bowl, sift together the flour and baking powder to ensure no lumps remain.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently until a soft, slightly sticky dough forms. Be careful not to overmix.
  6. Divide the dough into two portions: about 2/3 for the base and 1/3 for the lattice top. Wrap the smaller portion in plastic and refrigerate for 15 minutes.
  7. Press the larger portion of dough evenly into the prepared tart pan, creating a smooth base and slightly raised edges.
  8. Spread the fruit jam evenly over the dough base, leaving a small border around the edges.
  9. Remove the refrigerated dough and roll it out on a lightly floured surface. Cut into strips for creating a lattice pattern.
  10. Carefully arrange the dough strips in a crisscross pattern over the jam, creating a traditional lattice design.
  11. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the jam is bubbling.
  12. Remove from the oven and let cool completely in the pan. This will help the tart set and make it easier to slice.
  13. Once cooled, gently remove from the pan, dust with powdered sugar if desired, and slice into wedges to serve.

Tips

  1. Use room temperature butter for easier creaming and a smoother dough consistency.
  2. Chill the dough for the lattice top to make it easier to handle and cut into strips.
  3. Choose high-quality jam with intense fruit flavors for the best taste experience.
  4. Don't overmix the dough - this can lead to a tough, dense crust.
  5. Let the tart cool completely before slicing to ensure clean, beautiful cuts.
  6. Experiment with different jam flavors like apricot, raspberry, or even fig for variety.
  7. For a professional touch, use a pastry wheel or sharp knife to create precise lattice strips.
  8. If the edges start browning too quickly, cover them with aluminum foil during baking.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 4g

Fat: 18g

Saturated Fat: 11g

Cholesterol: 65mg

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