Get ready to revolutionize your dessert game with the most unexpected and irresistible treat you've never knew you needed! This Chocolate Chip Cheese Ball is about to become your new secret weapon for parties, gatherings, or those moments when you just want something incredibly delicious that takes minimal effort to prepare. Imagine a creamy, sweet sensation that combines the rich smoothness of cream cheese with the decadent crunch of chocolate chips - all in one mind-blowing appetizer or dessert that will have everyone asking, "What is THIS?"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup chopped nuts (optional)
- Graham crackers or fruit for serving
Instructions
- Begin by gathering all your ingredients: 1 package of softened cream cheese, 1/2 cup of powdered sugar, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, 1 cup of mini chocolate chips, and 1/2 cup of chopped nuts (if using). You will also need graham crackers or fresh fruit for serving.
- In a mixing bowl, add the softened cream cheese. Ensure that it is at room temperature for easier mixing. This will help achieve a smooth and creamy texture.
- Using an electric mixer or a spatula, beat the cream cheese until it is smooth and free of lumps.
- Gradually add in the powdered sugar and brown sugar, mixing until fully incorporated. The mixture should be creamy and sweet.
- Pour in the vanilla extract and continue to mix until everything is well combined, ensuring the vanilla is evenly distributed throughout the cheese mixture.
- Fold in the mini chocolate chips gently with a spatula, making sure they are evenly distributed throughout the cheese mixture.
- If you are using chopped nuts, fold them into the mixture at this stage, ensuring they are evenly incorporated.
- Once everything is mixed, shape the cheese mixture into a ball. You can do this by using your hands or a spatula. If the mixture is too sticky, you can refrigerate it for about 10 minutes to make it easier to handle.
- Once shaped, wrap the cheese ball in plastic wrap and refrigerate it for at least 30 minutes to allow it to firm up. However, if you're short on time, you can serve it immediately.
- When ready to serve, remove the cheese ball from the refrigerator and unwrap it. Place it on a serving platter.
- Serve the chocolate chip cheese ball with graham crackers or fresh fruit for dipping. Enjoy this sweet and creamy treat with your friends and family!
Tips
- Temperature Matters: Ensure your cream cheese is truly at room temperature for the smoothest possible mixture. Cold cream cheese will create lumps and make mixing challenging.
- Chill for Success: While you can serve the cheese ball immediately, refrigerating for 30 minutes helps it set and makes it easier to handle and slice.
- Customize Your Creation: Feel free to experiment with different nuts or even add a sprinkle of sea salt on top for a gourmet touch.
- Make-Ahead Magic: This cheese ball can be prepared up to 2 days in advance, making it perfect for party planning.
- Serving Suggestions: Beyond graham crackers and fruit, try serving with pretzels, vanilla wafers, or even as a spread on toast for a unique twist.Pro Tip: For a more festive look, roll the exterior in additional chopped nuts or mini chocolate chips before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
