Get ready to transform ordinary baby potatoes into a mouthwatering side dish that will have everyone at your table begging for seconds! These spice roasted baby potatoes are not just a simple side - they're a culinary adventure waiting to happen. With a perfect blend of crispy exterior, tender interior, and bold, vibrant spices, this recipe is about to become your new go-to potato sensation that elevates any meal from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even cooking.
- Thoroughly wash the baby potatoes under cool running water, removing any dirt or debris. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Cut larger baby potatoes in half, keeping smaller ones whole, to ensure uniform cooking and consistent size. This helps achieve even roasting and texture.
- In a large mixing bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Whisk the ingredients together to create a smooth, well-integrated spice mixture.
- Add the prepared potatoes to the spice mixture, tossing gently but thoroughly to coat each potato evenly with the seasoning blend.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to allow proper air circulation and crispy edges.
- Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through cooking to ensure even browning and crispy exterior.
- Check doneness by piercing a potato with a fork - it should be tender and easily pierced. The exterior should be golden brown and crispy.
- Remove from oven and let rest for 2-3 minutes before serving to allow the potatoes to set and cool slightly.
- Optional: Garnish with fresh chopped parsley or chives for added color and fresh flavor before serving.
Tips
- Drying is Key: Ensure your potatoes are completely dry before seasoning. Excess moisture prevents that coveted crispy exterior.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Uniform Sizing: Cut larger potatoes to match smaller ones for consistent cooking. This ensures every potato is perfectly roasted.
- Spice Flexibility: Feel free to experiment with different spice blends. Try adding smoked paprika, dried herbs, or a pinch of cayenne for extra kick.
- High Heat is Your Friend: The high temperature (425°F) is crucial for achieving that golden, crispy exterior while keeping the inside soft and creamy.
- Midway Flip: Turning the potatoes halfway through cooking ensures even browning and prevents any soggy spots.Pro tip: These potatoes are incredibly versatile - they're perfect alongside grilled meats, as a party appetizer, or even as a standalone snack!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
