Imagine a dessert that transforms your holiday table into a winter wonderland of taste and sophistication! This Amaretto Matcha Christmas Cake isn't just a ordinary cake - it's a culinary masterpiece that marries the rich, almond-like warmth of amaretto with the elegant earthiness of matcha green tea. Perfect for those who crave a unique twist on traditional holiday desserts, this cake promises to be the showstopper that will have your guests talking long after the last crumb has disappeared. Whether you're a baking enthusiast or a curious foodie, this recipe will elevate your Christmas celebrations with its stunning blend of Italian elegance and Japanese-inspired flavors.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup amaretto liqueur
- 2 tsp matcha powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, sift together the all-purpose flour, matcha powder, baking powder, and salt to remove any lumps and ensure even distribution of ingredients.
- Gradually fold the dry ingredients into the wet mixture, alternating with milk and amaretto liqueur. Mix gently to maintain a smooth, consistent batter without overmixing.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve for an elegant finish.
- Slice and serve at room temperature, optionally accompanied by a small glass of amaretto liqueur.
Tips
- Ingredient Temperature Matters: Ensure all ingredients are at room temperature before mixing. This helps create a smoother, more consistent batter.
- Sifting is Key: Take extra time to sift the dry ingredients, especially the matcha powder, to prevent lumps and ensure even flavor distribution.
- Don't Overmix: Gently fold the ingredients together to maintain the cake's light and fluffy texture. Overmixing can lead to a dense, tough cake.
- Check for Doneness: Use the toothpick test to ensure the cake is perfectly baked. If it comes out clean or with just a few moist crumbs, your cake is ready.
- Cooling is Crucial: Allow the cake to cool completely before dusting with powdered sugar to prevent melting and ensure a beautiful, even finish.
- Storage Tip: This cake can be stored at room temperature in an airtight container for up to 3 days, making it perfect for advance preparation.
- Serving Suggestion: For an extra festive touch, serve with a small glass of amaretto liqueur on the side or a dollop of whipped cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 110mg
