Forget everything you know about traditional potato dishes! This Texas Potatoes No Heat recipe is about to revolutionize your side dish game with a creamy, no-cook method that's perfect for hot summer days or when you want a quick, delicious accompaniment to your meal. Imagine a potato dish so rich, so flavorful, and so easy to prepare that it'll become your new go-to recipe for potlucks, picnics, and family gatherings!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, diced
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under cold running water to remove any dirt or debris.
- Using a sharp knife, dice the potatoes into uniform 1/2-inch cubes, ensuring consistent size for even cooking.
- Place the diced potatoes in a large mixing bowl with cold water to prevent browning while preparing other ingredients.
- Drain the potatoes completely and pat dry with clean paper towels to remove excess moisture.
- In a separate large mixing bowl, combine sour cream, mayonnaise, and shredded cheddar cheese, whisking until smooth and well incorporated.
- Add chopped bell peppers and green onions to the cream mixture, stirring gently to distribute evenly.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed.
- Add the dried potato cubes to the cream mixture, folding gently to coat each potato piece thoroughly.
- Transfer the potato mixture to a clean serving dish, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, give the potatoes a gentle stir and garnish with additional green onions if desired.
Tips
- Potato Prep is Key: Always use fresh, firm potatoes and dice them into uniform cubes to ensure even coating and texture.
- Moisture Management: Pat the potato cubes completely dry before mixing to prevent a watery consistency.
- Chill for Maximum Flavor: Don't skip the refrigeration step - letting the potatoes sit allows the flavors to meld and intensify.
- Cheese Matters: Use freshly shredded cheddar for the best melting and flavor profile.
- Customize Your Creation: Feel free to add crispy bacon bits, jalapeños, or swap out bell peppers for your favorite mix-ins.
- Make Ahead Friendly: This dish can be prepared up to 24 hours in advance, making it perfect for meal prep or entertaining.
- Serving Suggestion: For the best experience, serve chilled and garnish with extra green onions just before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 12g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 45mg
