Get ready to revolutionize your dessert game with these mind-blowing Gingerbread Cookie Dough Balls that will make your taste buds dance with holiday cheer! Imagine all the warm, comforting flavors of classic gingerbread transformed into a healthy, no-bake treat that's so delicious, you won't believe it's actually good for you. These magical little bites are about to become your new obsession - packed with festive spices, wholesome ingredients, and zero guilt!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 cup molasses
- 1/4 cup coconut oil
Instructions
- Gather all ingredients and ensure they are at room temperature. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, ground ginger, cinnamon, nutmeg, and cloves. Whisk dry ingredients thoroughly to remove any lumps and ensure even spice distribution.
- In a separate microwave-safe bowl, melt coconut oil until completely liquid. Add maple syrup and molasses to the melted coconut oil, stirring until well combined.
- Pour liquid ingredients into dry ingredient mixture. Use a spatula or wooden spoon to mix until a cohesive dough forms. The texture should be slightly sticky but moldable.
- Let the mixture rest for 5 minutes to allow flours to absorb moisture, which will help improve dough consistency.
- Using clean hands or a small cookie scoop, roll the dough into 1-inch diameter balls. Place each ball on the prepared parchment-lined baking sheet.
- Optional: For a more finished look, roll balls in additional ground cinnamon or finely chopped nuts.
- Refrigerate cookie dough balls for at least 15 minutes to firm up. They can be stored in an airtight container in the refrigerator for up to one week.
- Serve chilled for best texture and flavor. These no-bake cookie dough balls are perfect as a healthy dessert or snack.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest possible dough consistency. This helps ingredients blend more evenly and creates a perfect texture.
- Spice Precision: Use fresh, high-quality spices to maximize the gingerbread flavor. Freshly ground spices will give you a more intense and vibrant taste profile.
- Moisture Control: If the dough feels too dry, add a tiny bit more maple syrup. If it's too wet, sprinkle in a little extra almond flour to achieve the right moldable consistency.
- Chilling is Key: Don't skip the refrigeration step! Chilling helps the balls firm up and allows the flavors to meld together beautifully.
- Storage Hack: These cookie dough balls can be frozen for up to a month, making them a perfect make-ahead treat for unexpected guests or sudden sweet cravings.
- Customization Options: Feel free to roll the balls in shredded coconut, crushed nuts, or a light dusting of powdered cinnamon for extra flair and texture.Pro tip: These no-bake delights are not just delicious - they're also gluten-free, dairy-free, and packed with wholesome ingredients that will make you feel good about indulging!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 0mg
