Imagine a culinary journey that transforms a simple weeknight dinner into a Mexican-inspired flavor explosion! These Fish Tacos with Corn Salsa are about to become your new obsession - crispy, golden fish nestled in warm tortillas, topped with a vibrant, zesty corn salsa that'll transport you straight to a beachside cantina. Whether you're a seafood lover or just looking to spice up your meal routine, this recipe is your ticket to an easy, mouth-watering dinner that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish (e.g., cod)
- 8 corn tortillas
- 1 cup corn, drained
- 1/2 cup diced bell peppers
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the white fish under cold water and pat it dry with paper towels. Cut the fish into bite-sized pieces, about 1 to 2 inches in size. Season the fish with salt and pepper to taste.
- In a medium bowl, combine the drained corn, diced bell peppers, chopped cilantro, and lime juice. Mix well to combine. This will be your fresh corn salsa. Set it aside to allow the flavors to meld.
- Heat a non-stick skillet over medium-high heat. Once hot, add a splash of oil to the skillet. When the oil is shimmering, carefully add the seasoned fish pieces to the skillet in a single layer. Cook for about 3-4 minutes on one side until golden brown.
- Using a spatula, carefully flip the fish pieces and cook for an additional 2-3 minutes on the other side, or until the fish is cooked through and flakes easily with a fork. Remove the fish from the skillet and set aside.
- In the same skillet, warm the corn tortillas one at a time for about 30 seconds on each side, or until they are pliable and slightly charred. You can keep them warm by wrapping them in a clean kitchen towel.
- To assemble the tacos, take a warm tortilla and add a few pieces of the cooked fish. Top with a generous spoonful of the corn salsa. Optionally, you can add additional toppings such as avocado slices, hot sauce, or a dollop of sour cream.
- Serve the fish tacos immediately with lime wedges on the side for extra flavor. Enjoy your delicious homemade fish tacos with corn salsa!
Tips
- Choose the Right Fish: Opt for firm white fish like cod, halibut, or tilapia that holds up well during cooking and has a mild flavor.
- Pat Your Fish Dry: Always pat the fish dry before seasoning to ensure a crispy, golden exterior when cooking.
- Don't Overcrowd the Pan: Cook fish in batches if necessary to maintain high heat and achieve that perfect golden-brown crust.
- Warm Tortillas Properly: Briefly heating tortillas on a skillet makes them more pliable and enhances their flavor.
- Fresh is Best: Use fresh lime juice and cilantro in your salsa for the brightest, most vibrant flavor.
- Customize Your Toppings: Feel free to experiment with additional toppings like pickled red onions, sliced avocado, or a spicy crema to make the tacos your own.
Nutrition Facts
Calories: 263kcal
Carbohydrates: 30g
Protein: 29g
Fat: g
Saturated Fat: g
Cholesterol: mg
