Get ready to tantalize your taste buds with the most irresistible bite-sized snack that'll make your guests beg for more! These Mini Jalapeno Popper Turnovers are the perfect fusion of creamy, cheesy goodness and a spicy kick that will transform your ordinary appetizer spread into a flavor explosion. Whether you're hosting a game day party, looking for a crowd-pleasing starter, or just craving something deliciously addictive, these turnovers are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 12 turnovers
Ingredients
- 1 package refrigerated pie crusts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Take the refrigerated pie crusts out of the package and allow them to sit at room temperature for about 10 minutes to make them easier to work with.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, and garlic powder. Stir until the mixture is well blended and creamy.
- Roll out the pie crusts on a lightly floured surface to about 1/8 inch thickness, if necessary. Cut the crusts into 4-inch squares. You should be able to get about 12 squares from the two crusts.
- Place about 1 tablespoon of the jalapeno cheese mixture in the center of each pie crust square. Be careful not to overfill, as this can cause the turnovers to burst while baking.
- Fold each square in half to form a triangle, pressing the edges together to seal. Use a fork to crimp the edges for an added decorative touch and to ensure they are well sealed.
- Brush the tops of the turnovers with the beaten egg to give them a golden color as they bake.
- Place the turnovers on the prepared baking sheet, leaving space between each one to allow for expansion while baking.
- Bake in the preheated oven for 15-20 minutes, or until the turnovers are golden brown and flaky.
- Once baked, remove the turnovers from the oven and let them cool for a few minutes before serving. Enjoy your Mini Jalapeno Popper Turnovers warm!
Tips
- Ensure your cream cheese is fully softened for a smooth, creamy filling that blends easily.
- Don't overfill the turnovers - this can cause them to burst during baking and lose their delicious filling.
- For extra heat, keep some jalapeno seeds in the mixture; for a milder version, remove all seeds.
- Use a fork to crimp the edges not just for a decorative look, but to ensure a tight seal.
- Let the pie crusts sit at room temperature for about 10 minutes before rolling to prevent cracking.
- For a golden, glossy finish, make sure to brush the turnovers generously with egg wash.
- Allow the turnovers to cool slightly before serving to prevent burning and to let the filling set.
- These can be prepared ahead of time and refrigerated before baking - perfect for party prep!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 45mg
