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Instant Pot Apple Cinnamon Oatmeal Rolled Oats

Instant Pot Apple Cinnamon Oatmeal Rolled Oats

Wake up to the delightful aroma of warm, spiced apples and creamy oats with our Instant Pot Apple Cinnamon Oatmeal Rolled Oats! This quick and easy recipe transforms your breakfast routine into a cozy culinary experience that will have you eagerly anticipating mornings. With just 20 minutes from start to finish, you can whip up a wholesome dish that serves four—perfect for busy weekdays or leisurely weekends. Dive into this delicious bowl of comfort, and discover how simple it is to enjoy a nutritious meal that will keep you fueled throughout the day!

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups rolled oats
  2. 4 cups water or milk
  3. 2 apples, diced
  4. 2 teaspoons cinnamon
  5. 1/4 cup brown sugar
  6. 1/4 teaspoon salt

Instructions

  1. Prepare your ingredients by washing and dicing the apples into small, uniform cubes
  2. Pour water or milk into the Instant Pot inner pot, ensuring you use the full 4 cups of liquid
  3. Add rolled oats to the liquid, stirring gently to distribute evenly
  4. Sprinkle salt and cinnamon over the oats and liquid mixture
  5. Add diced apples on top of the oat mixture, do not stir
  6. Sprinkle brown sugar evenly across the top of the apples
  7. Close the Instant Pot lid, ensuring the valve is set to sealing position
  8. Set the Instant Pot to Manual/Pressure Cook mode on High Pressure for 3-4 minutes
  9. Allow for a natural pressure release for 5-7 minutes after cooking completes
  10. Carefully open the lid and stir the oatmeal to incorporate apples and distribute cinnamon
  11. Let the oatmeal rest for 2-3 minutes to thicken before serving
  12. Optional: Garnish with additional cinnamon, chopped nuts, or a drizzle of maple syrup

Tips

  1. Prep Ahead: To save time in the morning, you can wash and dice the apples the night before. Just store them in an airtight container in the fridge to keep them fresh.
  2. Liquid Choices: Experiment with different types of milk (like almond, oat, or coconut) to add a unique flavor to your oatmeal. You can also use half water and half milk for a creamier texture.
  3. Sweetness Control: Adjust the amount of brown sugar according to your taste preference. If you prefer a healthier option, consider using a natural sweetener like honey or maple syrup.
  4. Flavor Boost: Add a pinch of nutmeg or vanilla extract for an extra layer of flavor that complements the cinnamon and apples beautifully.
  5. Mix-ins: Feel free to add in some chopped nuts or dried fruits for added texture and nutrition. Pecans, walnuts, or raisins work wonderfully!
  6. Serving Suggestions: After cooking, top your oatmeal with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of chia seeds for a nutritious finishing touch.
  7. Storage: Leftover oatmeal can be stored in the fridge for up to 3 days. Simply reheat with a splash of milk or water to bring it back to life!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 45g

Protein: 7g

Fat: 4g

Saturated Fat: 1g

Cholesterol: 0mg

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