Imagine transforming ordinary potatoes into restaurant-quality, perfectly crispy salt and vinegar chips without the guilt of deep frying. These air fryer potato chips are not just a snack; they're a culinary revelation that brings gourmet flavor right to your kitchen. With just a few simple ingredients and your trusty air fryer, you'll create a crunchy, tangy sensation that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes
- 1/4 cup white vinegar
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Wash the potatoes thoroughly and pat them dry completely with paper towels. Using a mandoline slicer or sharp knife, slice the potatoes extremely thin (about 1/8 inch thick), ensuring uniform thickness for even cooking.
- Place the potato slices in a large bowl and pour white vinegar over them. Allow the potatoes to soak in the vinegar for 30 minutes, which will help infuse the tangy flavor and help remove excess starch.
- After soaking, drain the potato slices and carefully pat them completely dry using clean kitchen towels or paper towels. Moisture is the enemy of crispy chips, so ensure they are thoroughly dried.
- Drizzle olive oil over the potato slices and gently toss to coat evenly. Sprinkle salt over the oiled potato slices, making sure each slice gets seasoned.
- Preheat the air fryer to 375°F (190°C). Arrange potato slices in a single layer in the air fryer basket, being careful not to overcrowd. You may need to work in multiple batches.
- Cook the potato slices for 12-15 minutes, shaking the basket every 4-5 minutes to ensure even browning. Watch carefully during the last few minutes to prevent burning.
- Once chips are golden brown and crispy, remove from air fryer and let cool on a wire rack for 2-3 minutes. They will continue to crisp up as they cool.
- Taste and sprinkle additional salt if desired. Serve immediately for maximum crispiness and enjoy your homemade salt and vinegar potato chips.
Tips
- • Slice Uniformity is Key: Use a mandoline slicer for consistently thin potato slices to ensure even cooking and maximum crispiness.• Drying is Crucial: After soaking in vinegar, thoroughly pat potato slices dry. Any moisture will prevent your chips from getting that perfect crunch.• Don't Overcrowd: Arrange potato slices in a single layer in the air fryer basket. Work in batches if necessary to maintain crisp texture.• Shake Frequently: Regularly shake the basket during cooking to promote even browning and prevent sticking.• Watch Closely: Air fryers can quickly go from perfectly crisp to burnt, so monitor your chips closely in the last few minutes of cooking.• Cool Completely: Let chips rest for a few minutes after cooking to achieve maximum crispiness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
