Imagine sinking your fork into a decadent dessert that's not only gluten-free but also packed with the irresistible combination of creamy cheesecake, tender cinnamon-spiced apples, and a crunchy streusel topping. These Apple Streusel Cheesecake Bars are the ultimate crowd-pleaser that will transform your dessert game from ordinary to extraordinary. Whether you're catering to gluten-sensitive guests or simply craving a show-stopping treat, this recipe promises to deliver pure culinary magic in every single bite!
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 70 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 cups cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 2 cups peeled and sliced apples
- 1 teaspoon cinnamon
- ½ cup oats
- ¼ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- For the crust, mix gluten-free flour, brown sugar, and softened butter in a medium bowl until crumbly. Press the mixture evenly into the prepared baking pan. Bake for 12-15 minutes until lightly golden.
- While the crust is baking, prepare the cheesecake filling. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition.
- Peel and slice the apples into thin, uniform pieces. Toss with cinnamon to coat evenly.
- Pour the cream cheese mixture over the pre-baked crust, spreading it evenly with a spatula.
- Arrange the cinnamon-coated apple slices in an even layer over the cheesecake filling.
- For the streusel topping, combine gluten-free flour, oats, brown sugar, and chopped nuts (if using). Sprinkle this mixture over the apple layer.
- Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the streusel is golden brown.
- Remove from oven and let cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to allow the bars to set fully.
- Using the parchment paper overhang, lift the bars out of the pan and cut into 12 even squares. Serve chilled and enjoy!
Tips
- Always use room temperature cream cheese and eggs for a smoother, lump-free filling.
- Choose firm, slightly tart apples like Granny Smith for the best flavor and texture.
- Ensure your gluten-free flour blend is fresh and has a binding agent like xanthan gum.
- Don't overbake - the cheesecake should have a slight jiggle in the center when done.
- Refrigerate for at least 2 hours before cutting to achieve clean, perfect squares.
- For extra flavor, toast the nuts before adding to the streusel topping.
- Use parchment paper overhang for easy removal and clean cutting.
- Store bars in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
