Imagine sinking your teeth into a rich, chocolatey bar that's not just delicious, but also packed with wholesome ingredients. These Raisin and Nut Chocolate Bars are the ultimate snack that bridges the gap between healthy eating and pure indulgence. Whether you're a fitness enthusiast looking for a nutritious energy boost or a chocolate lover craving a satisfying treat, these bars are about to become your new obsession. Get ready to transform simple ingredients into a mouthwatering masterpiece that will have everyone asking for your secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup raisins
- 1/2 cup mixed nuts, chopped
- 1/4 cup honey
- 1/4 cup almond butter
- 1 cup rolled oats
Instructions
- Prepare your workspace by lining a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium saucepan, combine honey and almond butter over low heat. Stir continuously until the mixture becomes smooth and well-integrated, about 2-3 minutes.
- Remove the honey-almond butter mixture from heat and fold in the rolled oats, ensuring they are completely coated and evenly distributed.
- In a separate microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval to prevent burning. Continue until chocolate is completely smooth and glossy.
- Gently fold the chopped mixed nuts and raisins into the oat mixture, distributing them evenly throughout.
- Pour the melted chocolate over the oat, nut, and raisin mixture, stirring carefully to create a uniform blend.
- Transfer the entire mixture into the prepared baking pan, using a spatula to spread it evenly and create a smooth top surface.
- Refrigerate the pan for approximately 25-30 minutes, or until the chocolate has fully set and the bars are firm to the touch.
- Using the overhanging parchment paper, lift the entire block out of the pan and place on a cutting board.
- Cut into 12 equal rectangular bars using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the bars in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.
Tips
- Use high-quality dark chocolate chips for the richest flavor and smoothest texture.
- Toast the nuts lightly before chopping to enhance their nutty flavor and add extra crunch.
- Ensure your honey and almond butter are well-mixed to create a consistent base.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- Let the bars set completely in the refrigerator for clean, crisp cuts.
- For variations, try different types of nuts or add a sprinkle of sea salt on top.
- Use a sharp knife and clean it between cuts for perfectly neat bars.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 0mg
