Get ready to transform your ordinary cakes into extraordinary dessert masterpieces with the most decadent, mouthwatering fudge icing you've ever tasted! This family-treasured recipe has been passed down through generations, promising to make your taste buds dance with pure chocolate ecstasy. Imagine a rich, velvety chocolate frosting that's so smooth and indulgent, it'll have your guests begging for the recipe – and trust us, this is one secret you'll want to share!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: Frosts one cake
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/3 cup milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1/2 cup unsweetened cocoa powder, 1/2 cup unsalted butter, 1/3 cup milk, 2 cups powdered sugar, and 1 tsp vanilla extract. Make sure your butter is at room temperature for easier mixing.
- In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to ensure it doesn't burn. Once melted, remove the saucepan from the heat.
- Add the unsweetened cocoa powder to the melted butter and stir until well combined. The mixture should be smooth and chocolatey.
- Gradually pour in the milk while continuously stirring. This will help to create a smooth mixture without lumps. Make sure the milk is fully incorporated before moving to the next step.
- Next, sift the powdered sugar into the saucepan to avoid any lumps. Stir the sugar into the chocolate mixture until fully combined. The icing will start to thicken as you mix.
- Once the powdered sugar is fully incorporated, add the vanilla extract. Stir well to ensure the vanilla is evenly distributed throughout the icing.
- If the icing is too thick, you can add a little more milk, one teaspoon at a time, until you reach your desired consistency. If it's too thin, you can add a bit more powdered sugar.
- Allow the fudge icing to cool slightly before using it to frost your cake. It should be spreadable but not too runny.
- Once the icing is at the right consistency, use a spatula to spread it evenly over your cooled cake. Enjoy your delicious Aunt Louise's Fudge Icing!
Tips
- Temperature Matters: Ensure your butter is at room temperature for smoother mixing and easier incorporation of ingredients.
- Sifting is Crucial: Always sift your powdered sugar to prevent lumpy icing. This extra step guarantees a silky-smooth texture.
- Consistency is Key: If the icing is too thick, add milk one teaspoon at a time. If it's too thin, gradually mix in more powdered sugar.
- Cooling Technique: Let the icing cool slightly before frosting to achieve the perfect spreadable consistency.
- Quick Tip: For an extra flavor boost, consider adding a pinch of espresso powder or a splash of bourbon to enhance the chocolate's depth.
- Storage Hack: If not using immediately, cover the icing with plastic wrap directly touching the surface to prevent a skin from forming.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 40g
Protein: 2g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
