Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Get ready to revolutionize your plant-based culinary experience with this incredibly smooth, luxuriously creamy vegan poppy seed dressing that takes just 5 minutes to prepare! Imagine a dressing so rich and flavorful, you'll want to drizzle it on everything from crisp salads to hearty grain bowls, all while keeping things 100% dairy-free and absolutely delicious.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1/2 cup cashews, soaked
- 1/4 cup water
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- Salt to taste
Instructions
- Begin by soaking the cashews in water for at least 2 hours to soften them. If you're short on time, you can soak them in hot water for about 15-20 minutes.
- Once the cashews are soaked, drain and rinse them under cold water to remove any residual soaking liquid.
- In a blender, combine the soaked cashews, 1/4 cup of fresh water, maple syrup, apple cider vinegar, and a pinch of salt.
- Blend the mixture on high speed until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well incorporated.
- Taste the dressing and adjust the seasoning by adding more salt or maple syrup if desired, depending on your preference for sweetness.
- Once the dressing is smooth and well-seasoned, add the poppy seeds and pulse the blender a few times to incorporate them evenly into the dressing.
- Transfer the creamy vegan poppy seed dressing to a jar or airtight container. It can be stored in the refrigerator for up to a week.
- Use the dressing over salads, as a dip for fresh vegetables, or drizzled over grain bowls for added flavor.
Tips
- Soak Smart: For the smoothest texture, soak your cashews ahead of time. If you're short on time, use hot water to speed up the softening process.
- Blender Power: Use a high-speed blender for the creamiest consistency. Don't be afraid to stop and scrape down the sides to ensure everything blends perfectly.
- Taste and Adjust: Always taste your dressing before adding poppy seeds. Feel free to tweak the sweetness with more maple syrup or add a pinch more salt to enhance the flavors.
- Storage Hack: Store your dressing in an airtight container in the refrigerator. It'll stay fresh for up to a week, making meal prep a breeze.
- Versatility is Key: This dressing isn't just for salads – try it as a dip, a sauce for grain bowls, or even as a creamy drizzle over roasted vegetables.
Nutrition Facts
Calories: 555kcal
Carbohydrates: 52g
Protein: 13g
Fat: 36g
Saturated Fat: g
Cholesterol: 0mg
