Imagine sinking your fork into a perfectly glazed salmon fillet that's crispy on the outside, tender on the inside, and bursting with an irresistible blend of sweet brown sugar and zesty ginger. This Brown Sugar and Ginger Glazed Salmon isn't just a meal—it's a culinary experience that transforms an ordinary dinner into a gourmet delight. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the salmon fillets by patting them dry with paper towels to remove excess moisture. This helps ensure a better glaze and crisp exterior.
- In a small mixing bowl, whisk together brown sugar, soy sauce, grated fresh ginger, and a pinch of black pepper to create a smooth, well-combined glaze.
- Season both sides of the salmon fillets with salt and pepper, ensuring even coverage.
- Heat olive oil in a large non-stick skillet over medium-high heat until the oil shimmers and appears slightly rippled.
- Carefully place salmon fillets skin-side down in the hot skillet. Cook for 4-5 minutes until the skin becomes crispy and golden brown.
- Flip the fillets and pour the prepared brown sugar and ginger glaze over the salmon. Reduce heat to medium.
- Continue cooking for an additional 3-4 minutes, basting the fillets with the glaze periodically to create a rich, caramelized coating.
- Check salmon for doneness by ensuring internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
- Remove salmon from skillet and let rest for 2-3 minutes to allow glaze to set and juices to redistribute.
- Plate the glazed salmon and drizzle any remaining pan glaze over the top before serving.
Tips
- Always pat your salmon fillets dry before cooking to ensure a crispy exterior and better glaze absorption.
- Use fresh ginger if possible—it provides a more vibrant and intense flavor compared to dried or powdered ginger.
- Monitor your heat carefully to prevent burning the glaze; medium-high heat is key for caramelization without scorching.
- Invest in a good meat thermometer to check the salmon's internal temperature, ensuring it reaches the safe 145°F (63°C).
- Let the salmon rest after cooking to allow the juices to redistribute, guaranteeing a moist and flavorful result.
- For an extra layer of flavor, consider adding a sprinkle of toasted sesame seeds or chopped green onions as a garnish.
- Pair this salmon with simple sides like steamed rice or roasted vegetables to let the glaze be the star of the dish.
Nutrition Facts
Calories: 293kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
