Imagine biting into a golden, crispy pocket of pure happiness that melts in your mouth with a perfect balance of sweet, spicy, and creamy goodness. These Fried Sweet Potato Pies are not just a dessert; they're a culinary journey that will transport you straight to the heart of Southern comfort food. Whether you're a seasoned baker or a curious food lover, this recipe promises to turn your kitchen into a flavor paradise that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package pie crusts
- Oil for frying
Instructions
- Begin by preparing the sweet potatoes. If you haven't already, peel and chop the sweet potatoes into chunks. Boil them in a pot of water until they are tender, approximately 15-20 minutes. Drain the water and allow the sweet potatoes to cool slightly before mashing them.
- In a large mixing bowl, combine the 2 cups of mashed sweet potatoes, 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix well until all ingredients are fully incorporated and the mixture is smooth. Taste and adjust sweetness or spice as desired.
- Roll out the pie crusts on a lightly floured surface. If using pre-made pie crusts, unroll them and cut out circles using a biscuit cutter or a glass, about 4-5 inches in diameter. You should have enough circles to make at least 16 rounds, depending on the thickness of your crust.
- Place a tablespoon of the sweet potato filling in the center of each pie crust circle. Be careful not to overfill, as this can make sealing difficult.
- Moisten the edges of the pie crust with a little water using your finger or a brush. Fold the crust over the filling to create a half-moon shape. Press the edges firmly to seal, then use a fork to crimp the edges for a decorative touch and to ensure they are tightly closed.
- In a large frying pan, heat oil over medium heat. You will need enough oil to submerge the pies halfway (about 1-2 inches deep). To test if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles and rises to the surface, it’s ready.
- Carefully place a few pies in the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to flip them gently.
- Once cooked, remove the fried sweet potato pies from the oil and place them on a plate lined with paper towels to absorb excess oil. Continue frying the remaining pies in batches.
- Allow the pies to cool slightly before serving. They can be enjoyed warm or at room temperature. Optionally, dust with powdered sugar or serve with a side of whipped cream for added sweetness.
Tips
- Choose the right sweet potatoes: Look for firm, vibrant orange sweet potatoes for the most flavor and best texture.
- Oil temperature is crucial: Keep your oil consistently around 350-375°F for even, crispy frying. Use a thermometer if possible.
- Don't overcrowd the pan: Fry pies in small batches to maintain oil temperature and ensure even browning.
- Seal edges tightly: Use a fork to crimp pie edges and prevent filling from leaking during frying.
- Drain excess oil: Always place fried pies on paper towels to absorb extra oil and keep them crisp.
- Make ahead option: You can prepare the sweet potato filling and cut pie crusts a day in advance to save time.
- Serve fresh and warm for the best taste and texture. These pies are best enjoyed shortly after frying!
Nutrition Facts
Calories: 321kcal
Carbohydrates: 37g
Protein: 2g
Fat: 19g
Saturated Fat: 2g
Cholesterol: 0mg
