Prepare to embark on a decadent culinary journey that will transform your dessert experience forever! This vegan Coconut Milk Cinnamon Ice Cream is not just a treat; it's a luxurious escape into creamy, dairy-free paradise. With its rich, silky texture and warm cinnamon undertones, this recipe promises to revolutionize your understanding of plant-based desserts. Whether you're a committed vegan, lactose-intolerant, or simply a food enthusiast seeking a unique frozen delight, this recipe will transport your taste buds to a world of pure indulgence.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cans coconut milk
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chill the coconut milk cans in the refrigerator overnight to separate the thick cream from the liquid.
- Open the chilled coconut milk cans and carefully scoop out the solid coconut cream layer from the top, leaving the watery liquid behind.
- In a large mixing bowl, combine the coconut cream, maple syrup, ground cinnamon, vanilla extract, and pinch of salt.
- Whisk the ingredients together until smooth and fully incorporated, ensuring no lumps remain.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes until the mixture reaches a soft-serve consistency.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals for a smoother texture.
- Once churned or partially frozen, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and optionally garnish with a sprinkle of extra cinnamon or toasted coconut flakes.
Tips
- Chill Factor: Refrigerating coconut milk cans overnight is crucial for separating the cream. This technique ensures a thick, luxurious ice cream base.
- No Ice Cream Maker? No Problem! The freezer method works wonderfully - just remember to stir every 30 minutes to prevent ice crystals.
- Customize Your Flavor: Experiment with additional spices like nutmeg or cardamom to add depth to your ice cream.
- For Extra Smoothness: Use a hand mixer or blender when combining ingredients to ensure a completely smooth mixture.
- Storage Tip: Store your ice cream in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent freezer burn.
- Serving Suggestion: Let the ice cream sit for 5-10 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 3g
Fat: 30g
Saturated Fat: 25g
Cholesterol: 0mg
